Honey & Thyme Beef Tacos
with Leafy Salad & Aioli
- Gluten(Wheat)
- Eggs
- Soy
- Milk
- Traces of Tree Nuts
- May contain traces of allergens
The secret to our colourful, Mediterranean-style beef tacos is all in the leafy goodness. Substituting Greek yoghurt for garlic aioli lends a pleasant creaminess and finishing it with crumbly cheese means you can chomp down on these tasty delights without a second thought.
Ingredients
1 bunch
thyme
1
tomato
1 sachet
dried oregano
1 packet
beef strips
1 bag
salad leaves
8
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
garlic aioli
(Contains: Eggs, Soy; )
1 block
feta cheese
(Contains: Milk; May be present: Tree Nuts)
2 clove
garlic
Not included in your delivery
olive oil
1 tbs
honey
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
Finely chop the garlic. Pick the thyme leaves and finely chop. Roughly chop the tomato.
In a medium bowl, combine the garlic, thyme, dried oregano, honey, a drizzle of white wine vinegar and a drizzle of olive oil, then season with salt. Add the beef strips and toss to coat.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, cook the beef strips, in batches, until browned and cooked through, 2-3 minutes. Transfer to a plate. TIP: Cooking the meat in batches over a high heat helps it stay tender.
In a large bowl, combine a drizzle of white wine vinegar and a drizzle of olive oil, then season with salt and pepper. Add the tomato and mixed salad leaves. Set aside.
Microwave the mini flour tortillas on a plate in 10 second bursts until warmed through.
Toss the salad. Bring everything to the table to serve. Spread the garlic aioli over the tortillas, then top with the leafy salad and honey-thyme beef. Crumble over the cheese.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the taste, though some found it underwhelming. Consider adjusting garlic and thyme to personal preference.
- Ease of prep: Quick and simple to prepare, making it a popular weeknight choice. Having pre-cut beef strips was particularly convenient.
- Suggestions: Add avocado or sour cream for creaminess. Consider including diced beetroot to complement the feta.
- Portions: Some found the meal light; consider adding extra vegetables or beef for a more filling dish.
- Texture: For tender results, ensure beef is cooked quickly over high heat in batches as recommended.
