Honey & Thyme Beef Tacos

In a medium bowl, combine the garlic, thyme, dried oregano, honey, a drizzle of white wine vinegar and a drizzle of olive oil, then season with salt. Add the beef strips and toss to coat.

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, cook the beef strips, in batches, until browned and cooked through, 2-3 minutes. Transfer to a plate. TIP: Cooking the meat in batches over a high heat helps it stay tender.

In a large bowl, combine a drizzle of white wine vinegar and a drizzle of olive oil, then season with salt and pepper. Add the tomato and mixed salad leaves. Set aside.

Microwave the mini flour tortillas on a plate in 10 second bursts until warmed through.