Honey-Soy Beef Rissoles & Sesame Fries
with Japanese Cucumber Slaw & Mayonnaise
Dark and rich, a hint of sweet, wrapped into delicious parcels, address is your plate. Upwrap this gift from us to you and find a plate of honey-soy beef rissoles and a side of fries. As a surprise, we’ve even included the added accessory of sesame seeds, perfect for baking with the fries to give it some crunch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Soy)
2
Kumara
250 g
Beef Mince
1 packet
Japanese Dressing
(Contains: Sesame, Wheat, Gluten, Soy; May be present: Fish, Eggs)
1
Cucumber
1 packet
Fine Breadcrumbs
(Contains: Wheat, Gluten; )
1 packet
Slaw Mix
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 packet
Ginger Paste
2
Radish
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Season with salt, drizzle with olive oil, sprinkle over mixed sesame seeds and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• While the fries are baking, finely chop garlic. Thinly slice radish. Thinly slice cucumber into half-moons. • In a small bowl, combine the soy sauce, honey and the water. Set aside. Little cooks: Take charge by combining the sauce!
• In a medium bowl, combine beef mince, ginger paste, garlic, fine breadcrumbs and the egg, then season with salt and pepper. • Using damp hands, roll heaped spoonfuls of beef mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook rissoles until browned all over and cooked through, 3-4 minutes each side. • Add the honey-soy glaze, tossing rissoles to coat and cook, until slightly reduced, 1 minute. Set aside and cover to keep warm.
• In a second medium bowl, combine slaw mix, radish, cucumber and Japanese dressing.
• Divide honey-soy beef rissoles, sesame fries and Japanese cucumber slaw between plates. • Serve with mayonnaise. Enjoy!
