Honey-Soy Chicken Stir-Fry & Crispy Shallots

Name: Honey-Soy Chicken Stir-Fry & Crispy Shallots + Kids' Dinner - Sticky Chicken & Veggies with Flat Noodles
Total time: 40 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Crispy Shallots; 1 packet Honey-Soy Sauce; 1 sachet Coriander; 1 packet Jasmine rice; 1 packet Green beans; 1 packet Flat Noodles; 1 sachet Chilli Flakes; 1 packet baby leaves; 600 g Diced Chicken; 1 sachet Sesame Seeds; 1 packet Ginger Paste; 2 Carrot; 2 Garlic; sachet Mixed Sesame Seeds; 2 packet Sweet Soy Seasoning

+ Kids' Dinner - Sticky Chicken & Veggies with Flat Noodles

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Allergens:

Wheat

•Gluten

•Soy

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time35 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

1 packet

Honey-Soy Sauce

(Contains: Wheat, Gluten, Soy, Sesame; May be present: Eggs, Fish, Almond, Milk. )

1 sachet

Coriander

1 packet

Jasmine rice

1 packet

Green beans

1 packet

Flat Noodles

1 sachet

Chilli Flakes

1 packet

baby leaves

600 g

Diced Chicken

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Ginger Paste

Carrot

Garlic

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

2 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Nutrition Values

Calories746 kcal

Energy (kJ)3120 kJ

Fat10 g

of which saturates3.4 g

Carbohydrate85.1 g

of which sugars49.6 g

Dietary Fibre6.9 g

Protein74.9 g

Sodium2730 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook ginger paste until fragrant, 1-2 minutes. • Add jasmine rice, the water and a generous pinch of salt, stir, and bring to the boil. Reduce heat to low and cover with a lid. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek! Little cooks: Kids can help out with measuring the water for the rice.

• Meanwhile, thinly slice carrot into half-moons. • Trim green beans and slice into thirds. • Finely chop garlic.

• In a medium bowl, combine sweet soy seasoning and a drizzle of olive oil. Add diced chicken and toss to combine. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Transfer to a bowl.

Little cooks: Kids can take charge by combining the seasoning and olive oil!

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook carrot and green beans until tender, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. Remove from heat, then add honey-soy sauce, baby spinach leaves and chicken. Toss to combine.

• Reserve two portions of chicken and stir-fry sauce for the kids' dinner. • Divide ginger rice between bowls. Top with remaining honey-soy chicken stir-fry. • Garnish with crispy shallots and chilli flakes (if using). Tear over coriander to serve.

Little cooks: Kids can help tear over the herbs.

• When you're ready to make the kids' dinner, boil the kettle. Half-fill a medium saucepan with boiling water. • Cook flat noodles over medium-high heat until tender, 3-4 minutes. In the last minute, gently stir with a fork to separate. Drain, rinse and return to saucepan. • Divide honey-soy chicken and veggie noodles between two microwave-safe containers. Stir to combine. Season to taste. • When serving, add a splash of water to noodles and microwave in 30 second bursts, until heated through. • Sprinkle with mixed sesame seeds to serve. Enjoy!