Honey-Soy Glazed Salmon

Name: Honey-Soy Glazed Salmon with Sesame Fries & Pear Salad
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 2 potato; 1 mixed sesame seeds; garlic; soy sauce; honey; 1 salmon; 1 pear; 1 cucumber; 1 Mixed Salad Leaves; 1 white wine vinegar; 1 mayonnaise

with Sesame Fries & Pear Salad

Get up to $175 off

Allergens:

Sesame

•Gluten

•Soy

•Fish

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

mixed sesame seeds

(Contains: Sesame; )

garlic

salmon

(Contains: Fish; )

pear

cucumber

Mixed Salad Leaves

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

Not included in your delivery

olive oil

soy sauce

(Contains: Gluten, Soy; )

honey

white wine vinegar

Nutrition Values

Energy (kJ)2809 kJ

Fat35.3 g

of which saturates6.2 g

Carbohydrate52.6 g

of which sugars30.3 g

Protein34.5 g

Sodium885 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries and mixed sesame seeds on a lined oven tray. Drizzle with olive oil and season with salt and pepper. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

• While the fries are baking, finely chop garlic. Thinly slice pear. Thinly slice cucumber into half-moons. • In a medium bowl, combine garlic, the soy sauce, honey and vinegar. Set aside.

• When the fries have 15 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Pat salmon dry with paper towel and season both sides. • When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side. • When the salmon is almost cooked through, reduce heat to medium. Add honey-soy glaze and simmer, stirring, until garlic is golden, 1-2 minutes. • Spoon glaze over the salmon, then remove from heat. TIP: Patting the skin dry helps it crisp up in the pan! TIP: The marinade will darken and caramelise – this adds to the flavour!

• In a second medium bowl, combine a drizzle of white wine vinegar and olive oil. Season, then add mixed salad leaves, pear and cucumber and toss to coat. • Divide honey-soy glazed salmon, sesame fries and pear salad between plates. • Spoon over any remaining glaze. Serve with mayonnaise. Enjoy!