Italian Beef & Potato-Top Pie

Name: Italian Beef & Potato-Top Pie with Baby Leaves & Parmesan Topping
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 2 potato; 40 g butter; 2 tbs milk; 1 packet beef mince; 1 packet Soffritto Mix; 1 packet Baby Leaves; 1 packet garlic paste; ½ sachet dried oregano; 1 packet tomato paste; ½ cup water; 1 sachet beef-style stock powder; 1 tsp brown sugar; 1 packet Grated Parmesan Cheese

with Baby Leaves & Parmesan Topping

Get up to $175 off

Sometimes only a pie will do. Satisfy that craving for something warm, herby and comforting with this rich, cheesy mash-topped number. It's Nonna's cooking fused with an explosion of flavour and a dinner that reminds us why at-home cooking is best.

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 packet

beef mince

1 packet

Soffritto Mix

1 packet

Baby Leaves

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ sachet

dried oregano

1 packet

tomato paste

1 sachet

beef-style stock powder

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk; )

2 tbs

milk

(Contains: Milk; )

½ cup

water

1 tsp

brown sugar

Nutrition Values

Energy (kJ)2959 kJ

Fat38.6 g

of which saturates21.4 g

Carbohydrate45.9 g

of which sugars26.2 g

Dietary Fibre7 g

Protein41 g

Sodium1009 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return potato to the pan. • Add the butter and milk to the potato, then season with salt. Mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled. Little cooks: Get those muscles working and help mash the potatoes!

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes.

TIP: For best results, drain the oil from the pan before cooking the filling.

• Add soffritto mix to the mince and cook until softened, 4-5 minutes.

• Add baby leaves, garlic paste, dried oregano and tomato paste and cook until fragrant and wilted, 1 minute. • Stir in the water, beef-style stock powder and the brown sugar and cook until slightly thickened, 2-3 minutes. • Season with salt and pepper.

• Preheat grill to medium-high. • Transfer beef filling to a baking dish. Spread mash over the top. Sprinkle over grated Parmesan cheese. • Grill pie until the mash is golden, 5-10 minutes.

TIP: Grills cook fast, so keep an eye on the pie! Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie! Careful the filling is hot.