Italian Herbed Chicken & Crouton Salad
with Creamy Dressing
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Mixed Salad Leaves
1
Wholemeal Panini
(Contains: Soy, Wheat, Gluten; May be present: Sulphites, Hazelnut, Macadamia, Sesame, Pistachio, Pecan, Eggs, Cashew, Almond, Walnut, Peanuts, Brazil nut)
1
Tomato
1 packet
Creamy Salad Dressing
320 g
Chicken Breast
1
Cucumber
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
2
Garlic
Nutrition Values
Cooking Steps
• Finely chop garlic. Roughly chop tomato. Thinly slice cucumber into half-moons. Cut or tear wholemeal panini into bite-sized chunks. • Cut chicken breast into 2cm chunks. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Season with salt and pepper. Add chicken and toss to coat.
Little cooks: Kids can help tear the ciabatta!
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. • Add panini and cook until golden and slightly crispy, 5-6 minutes. Season to taste.
• In a small bowl, add creamy salad dressing and a drizzle of white wine vinegar and olive oil. Season and stir to combine. Set aside.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook chicken, tossing, until cooked through, 5-6 minutes. Remove from heat.
• Add mixed salad leaves, tomato, cucumber, grated Parmesan cheese (see ingredients) and chicken to the croutons. Toss to combine, then drizzle with creamy dressing.
TIP: You can serve the chicken on the side if you prefer! Little cooks: Take the lead by combining the ingredients for the salad!
• To serve, divide Italian herbed chicken and crouton salad between bowls. Enjoy!
