Japanese-Style Beef Stir-Fry
with Jasmine Rice, Veggies & Sesame Mayo
- Sesame
- Soy
- Gluten
- Eggs
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
- Eggs
- Milk
- Gluten
- Fish
- Traces of Brazil Nut
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Fragrant rice piled with stir-fried veggies and beef strips, could this be the new favourite dinner? When we season the beef with a teriyaki sesame sauce mixture then it’s certainly a guarantee.
Ingredients
1 packet
jasmine rice
1 bunch
spring onion
1 packet
teriyaki sauce
(Contains: Sesame, Soy; )
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
½ sachet
mixed sesame seeds
(Contains: Sesame; )
1 packet
garlic paste
(May be present: Cashew, Almond, Sesame, Soy, Eggs, Milk, Gluten, Fish, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
beef strips
1 bag
Asian Stir-Fry Mix
Not included in your delivery
olive oil
1.25 cup
water
3.5 tsp
brown sugar
1 tbs
soy sauce
(Contains: Soy, Gluten; )
1 tsp
sesame oil
(Contains: Sesame; )
1 tsp
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Add the water to a medium saucepan, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice spring onion. • In a small bowl, combine teriyaki sauce, the brown sugar, vinegar, soy sauce and half the sesame oil. Set aside. • In a second small bowl, combine mayonnaise and remaining sesame oil. Set aside. • Discard any liquid from beef strips packaging.
Little cooks: Kids can take charge by combining the sauces!
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Return all beef to the pan • Add Asian stir-fry mix, stirring, until softened, 2-3 minutes. • Add garlic paste and mixed sesame seeds (see ingredients) and cook until fragrant, 1 minute. • Add the teriyaki sauce mixture and stir until beef is coated, 1-2 minutes.
• Divide jasmine rice between bowls. Top with Japanese-style beef and veggie stir-fry. • Dollop with sesame mayo. Garnish with spring onion to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the spring onion!
