Japanese-Style Beef & Pork Stir-Fry

Name: Japanese-Style Beef & Pork Stir-Fry with Jasmine Rice, Veggies & Sesame Mayo
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1.25 cup water; 1 packet jasmine rice; 1 bunch spring onion; 1 packet teriyaki sauce; 3.5 tsp brown sugar; 1 tbs soy sauce; 1 tsp sesame oil; 1 packet mayonnaise; 1 packet beef & pork mince; 1 packet garlic paste; ½ sachet mixed sesame seeds; 1 tsp vinegar (rice wine or white wine); 1 bag Asian Stir-Fry Mix

with Jasmine Rice, Veggies & Sesame Mayo

Get up to $175 off

Fragrant rice piled with stir-fried veggies and beef, could this be the new favourite dinner? When we season the beef with a teriyaki sesame sauce mixture then it’s certainly a guarantee.

Tags:

Bestseller

•Kid Friendly

Allergens:

Sesame

•Soy

•Gluten

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

1 bunch

spring onion

1 packet

teriyaki sauce

(Contains: Sesame, Soy; )

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 packet

beef & pork mince

1 packet

garlic paste

(May be present: Cashew, Almond, Sesame, Soy, Eggs, Milk, Gluten, Fish, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ sachet

mixed sesame seeds

(Contains: Sesame; )

1 bag

Asian Stir-Fry Mix

Not included in your delivery

olive oil

1.25 cup

water

3.5 tsp

brown sugar

1 tbs

soy sauce

(Contains: Soy, Gluten; )

1 tsp

sesame oil

(Contains: Sesame; )

1 tsp

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)3474 kJ

Fat36.4 g

of which saturates10.6 g

Carbohydrate89.8 g

of which sugars23.3 g

Protein36.4 g

Sodium1222 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Add the water to a medium saucepan, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice spring onion. • In a small bowl, combine teriyaki sauce, the brown sugar, vinegar, soy sauce and half the sesame oil. Set aside. • In a second small bowl, combine mayonnaise and remaining sesame oil. Set aside.

Little cooks: Kids can take charge by combining the sauces!

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef & pork mince, breaking up with a spoon, until browned, 2-3 minutes. • Add Asian stir-fry mix, stirring, until softened, 2-3 minutes. • Add garlic paste and mixed sesame seeds (see ingredients) and cook until fragrant, 1 minute. • Add the teriyaki sauce mixture and stir until mince is coated, 1-2 minutes.

• Divide jasmine rice between bowls. Top with Japanese-style beef, pork and veggie stir-fry. • Dollop with sesame mayo. Garnish with spring onion to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the spring onion!