John Dory Fish & Basil Pesto Potatoes
with Feta & Sautéed Greens
- Milk
- Tree nuts
- Cashew
- Fish
- Cashew
- Pine nut
- May contain traces of allergens
There’s no need to wait in line for the perfect piece of dory, fresh off the boat because you can serve it up right now, seared and blushing with a side of potatoes sprinkled in feta for a touch of salty creaminess. Add a drizzle of basil pesto because every fish needs a kiss from fresh herbs - that’s why it’s blushing pink!
Ingredients
1 packet
Cow's Milk Feta
(Contains: Milk; May be present: Cashew, Pine nut)
1 packet
Basil Pesto
(Contains: Milk, Tree nuts, Cashew; )
1 packet
Green beans
300 g
John Dory Fillets
(Contains: Fish; )
1 sachet
Classic Roast Seasoning
1
Baby Broccoli
2 packet
Potato
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then roast until tender, 20-25 minutes. • Add basil pesto to the tray and toss to combine.
• Meanwhile, halve any thick stalks of baby broccoli lengthways. Trim green beans.
• Discard any liquid from John dory fillet packaging. Slice fish in half crossways to get 1 fillet per person. • In a large bowl, combine fish fillets, Aussie spice blend, a drizzle of olive oil and a pinch of salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli and green beans, tossing, until tender, 4-5 minutes. • Season to taste, then transfer to a bowl and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook fish in batches until just cooked through, 5-6 minutes each side. • In the last minute of cook time, add the butter and allow to melt.
TIP: The fish is cooked through when the centre turns from translucent to white. TIP: Add extra oil between batches if needed so the fish doesn't stick to the pan.
• Divide pesto potatoes, sautéed greens and John dory between plates. • Crumble over feta (see ingredients) to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Reviewers enjoyed the meal's flavours, though some found the seasoning too salty when using the full packet.
- Ease of prep: Customers appreciated how easy the dish was to prepare.
- Suggestions: Consider using less seasoning to avoid overpowering the fish; adjust to taste.
