Kiwi-Spiced Lamb & Apple Sausage Rolls

Name: Kiwi-Spiced Lamb & Apple Sausage Rolls with Rainbow Fries & BBQ Sauce
Total time: 50m
Yield: 2
Ingredients: olive oil; 1 Carrot; 1 Potato; 1 Parsnip; ½ Apple; 1 packet Lamb Mince; 1 sachet Kiwi Spice Blend; 1 sachet Chicken-Style Stock Powder; 1 packet Fine Breadcrumbs; 1 egg; 1 packet filo pastry; 1 tbs milk; 1 sachet mixed sesame seeds; 1 packet BBQ sauce

with Rainbow Fries & BBQ Sauce

4.5(32)

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Calories

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Protein

41.1g protein

Difficulty

Easy

Kid Friendly

Allergens:

Gluten(Wheat)
Eggs
Gluten
Milk
Sesame
Almond
Traces of Cashew
May contain traces of allergens
Gluten
Eggs
Fish
Milk
Sesame
Soy

It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! The humble sausage roll, could it possibly be improved? A lamb and apple filling provides the perfect balance of sweet and savoury, wrapped up in flaky filo for the perfect hand-held bite. We think we’ve nailed it!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Carrot

Potato

Parsnip

Apple

1 packet

Lamb Mince

1 sachet

Kiwi Spice Blend

1 sachet

Chicken-Style Stock Powder

1 packet

Fine Breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

filo pastry

(Contains: Gluten; )

1 sachet

mixed sesame seeds

(Contains: Sesame; )

1 packet

BBQ sauce

(Contains: Almond, Traces of Cashew, May contain traces of allergens, Gluten, Eggs, Fish, Milk, Sesame, Soy; )

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

1 tbs

milk

(Contains: Milk; )

Nutrition Values

Energy (kJ)2921 kJ

Fat22.6 g

of which saturates5.4 g

Carbohydrate83.1 g

of which sugars25.9 g

Dietary Fibre8.4 g

Protein41.1 g

Sodium1512 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut carrot, potato and parsnip into fries. Grate apple (see ingredients).

• In a large bowl, combine lamb mince, Kiwi spice blend, chicken-style stock powder, fine breadcrumbs, apple and the egg.

Little cooks: Help with cracking the egg.

• Evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. • Spoon the lamb mixture down the longest side of filo sheet. Roll the pastry over into a sausage shape. • Cut sausage rolls into 6 even pieces.

Little cooks: Join the fun by helping roll the pastry into a sausage shape.

• Brush the milk over the top of the sausage rolls. Sprinkle over a pinch of mixed sesame seeds. • Place sausage rolls, 3cm apart on the lined oven tray. Bake in oven until golden, 25-30 minutes.

Little cooks: Lend a hand by helping to line the baking tray!

• Place veggie fries on a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Help toss the veggie fries on the oven tray before baking.