Name: Lemon Pepper Halloumi Tacos with Bacon, Greek-Style Yoghurt & Cucumber Salad
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 Tomato; 100 g Diced Bacon; 1 Cucumber; 1 packet Greek-Style Yoghurt; 6 Mini Flour Tortillas; 1 packet Halloumi; 1 sachet Lemon Pepper Seasoning; 1 packet Mixed Salad Leaves

HelloFresh

Recipes

Mediterranean Recipes

Lemon Pepper Halloumi Tacos

with Bacon, Greek-Style Yoghurt & Cucumber Salad

Get up to $175 off

Allergens:

Milk

•Hvede

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Tomato

100 g

Diced Bacon

Cucumber

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Mini Flour Tortillas

(Contains: Hvede, Gluten; )

1 packet

Halloumi

(Contains: Milk; )

1 sachet

Lemon Pepper Seasoning

1 packet

Mixed Salad Leaves

Nutrition Values

Calories773 kcal

Energy (kJ)3230 kJ

Fat46.5 g

of which saturates26.8 g

Carbohydrate45 g

of which sugars8.8 g

Dietary Fibre7.6 g

Protein40.2 g

Sodium2070 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Slice cucumber into thin sticks. Thinly slice tomato into wedges. • Cut halloumi into 1cm-thick slices. • In a small bowl, combine lemon pepper spice blend, the honey and a splash of water.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a bowl. • Return the frying pan to medium-high heat with a drizzle of olive oil. Cook halloumi, until golden brown, 1-2 minutes each side. • Remove pan from heat, then add lemon pepper mixture and turn to coat.

• Meanwhile, combine mixed salad leaves, tomato and a drizzle of white wine vinegar and olive oil in a medium bowl. Season and set aside. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

• Build your tacos by topping tortillas with salad, lemon pepper halloumi, bacon and cucumber. • Drizzle over Greek-style yoghurt to serve. Enjoy!