Herby Pork Schnitzel & Apple Salad
with Spiced Kūmara Fries & Smokey Aioli
Who doesn’t love good crumbed pork? Paired with a crunchy apple salad and baked kūmara fries, we bet this will be a real hit in the household tonight.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; )
2
Kumara
280 g
Pork Schnitzels
1 sachet
Classic Roast Seasoning
1 sachet
Garlic & Herb Seasoning
1 packet
Mixed Salad Leaves
1
Carrot
1
apple
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
Not included in your delivery
1 drizzle
olive oil
1 tbs
plain flour
(Contains: Gluten; May be present: Wheat)
1 piece
egg
(Contains: Eggs; )
1 drizzle
white wine vinegar
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Peel and cut kūmara into fries, then place on a lined oven tray. • Drizzle generously with olive oil, sprinkle with classic roast seasoning and toss to coat. • Spread out evenly and roast until tender, 20-25 minutes. TIP: Leave the kumara unpeeled if you prefer!
• While the fries are baking, grate carrot (see ingredients). • Thinly slice apple.
• In a shallow bowl, combine lemon pepper spice blend and the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place the panko breadcrumbs. • Pull apart pork schnitzels so you get 2 per person. Coat pork in the flour mixture, followed by the egg and finally the panko breadcrumbs. Transfer to a plate.
• Heat a large frying pan over a high heat with enough olive oil to cover the base. • Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a plate lined with paper towel. TIP: Add extra oil if needed so the pork doesn't stick to the pan.
• In a large bowl, add mixed salad leaves, carrot, apple and a drizzle of white wine vinegar and olive oil. Toss to coat and season to taste.
• Slice the lemon pepper crumbed pork. • Divide pork, kūmara fries and apple salad between plates. Top with the smokey aioli to serve. Enjoy!
