Loaded Green Veggie Soup & Herby Panini
with Basil Pesto & Parmesan Cheese- Milk
- Almond
- Cashew
- Pine Nut
- Walnut
- Soy
- Gluten(Wheat)
A steaming bowl of green soup is the perfect cure for whatever ails you! Packed with green veggies and punchy flavours, this meal provides the key to a cosy night in. Tear into a toasty, garlicky panini and dunk it in for even more flavour and crunch! *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
1
Leek
1 packet
Green beans
1 stalk
Celery
1 packet
Parsley
2 clove
Garlic
1 sachet
Garlic & Herb Seasoning
½ packet
Cream
(Contains: Milk; )
1 sachet
Vegetable Stock Powder
1 packet
Baby Leaves
1 packet
basil pesto
(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )
1
Wholemeal Panini
(Contains: Soy, Gluten(Wheat); )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
2 cup
water
Nutrition Values
Utensils
Cooking Steps
• Thinly slice leek. Trim green beans and slice into thirds. • Finely chop celery, parsley and garlic.
• In a microwave-safe bowl, add garlic and a generous drizzle of olive oil. • Microwave in 10 second bursts until melted. Stir through parsley, then season with salt and pepper.
• Heat a large saucepan over medium-high heat with a drizzle of olive oil. Cook celery, leek and green beans, until tender, 4-5 minutes.
• Add garlic & herb seasoning and cook until fragrant, 1 minute. • Add cream (see ingredients), vegetable stock powder and the water, and bring to a simmer. Stir until slightly reduced, 4-5 minutes. • Remove pan from heat, add baby leaves and basil pesto, and stir to combine. Season with salt and pepper.
TIP: Add a splash more water if the soup looks too thick.
• While soup is simmering, cut wholemeal panini in half lengthways. Brush garlic oil over the cut-side of ciabatta slices. • Set your air fryer to 200°C. • Place panini in air fryer basket and bake until heated through, 3-5 minutes.
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place panini directly on wire racks in the oven and bake until heated through, 5-8 minutes.
• Divide loaded green veggie soup between bowls. Garnish with grated Parmesan cheese. • Serve with herby panini. Enjoy!
