Louisiana Cheesy Chicken Schnitzel
with Smokey BBQ Slaw Salad
- Gluten
- Eggs
- Gluten(Wheat)
- Milk
Load up chicken breasts with flavour before pan-frying them until golden and tender. Southern-inspired, Louisiana spice blend and melted Cheddar combine to make a sensational topping that everyone will happily devour! *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Ingredients
1 stalk
celery
1 bag
Shredded Cabbage Mix
1 bag
baby spinach leaves
1 packet
chicken breast
¾ packet
panko breadcrumbs
(Contains: Gluten(Wheat); )
1 sachet
Louisiana spice blend
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
BBQ Mayo
Not included in your delivery
olive oil
1 tbs
plain flour
(Contains: Gluten; )
¼ tsp
salt
1
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
Thinly slice the celery. In a medium bowl, combine the shredded cabbage mix, celery and baby spinach leaves. Set aside.
Place the chicken breast between two sheets of baking paper and pound with a meat mallet or rolling pin until it is an even thickness, about 1cm thick. In a shallow bowl, combine the plain flour, Louisiana spice blend and the salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place the panko breadcrumbs (see ingredients). Dip the chicken into the spice mixture, followed by the egg, and finally in the panko breadcrumbs. Transfer to a plate.
Heat a large frying pan over a medium-high heat with enough olive oil to cover the base of the pan. Cook the crumbed chicken until golden and cooked through, 2-4 minutes each side.
TIP: Add extra oil between batches if needed.
In the last 1-2 minutes of cook time, sprinkle the shredded Cheddar cheese over the chicken schnitzels and cover with a lid (or foil) so the cheese melts.
While the chicken is cooking, add the BBQ mayonnaise to the slaw salad. Season with salt and pepper. Toss to combine.
Slice the Louisiana cheesy chicken schnitzel. Divide the chicken and smokey BBQ slaw salad between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the Louisiana spice blend and BBQ mayo, creating a tasty combination that pleased both adults and kids.
- Ease of prep: Customers found this dish quick and simple to prepare, with easy-to-follow instructions perfect for weeknight cooking.
- Suggestions: Consider adding half the spice to the flour and half to the breadcrumbs for more flavourful chicken.
- Next-day meals: The leftover slaw paired well with other dishes, making it a versatile addition to future meals.
- Texture: The crunchy chicken coating and varied textures in the slaw received praise for their satisfying contrast.
