Malaysian-Style Pork & Veggie Stir-Fry
with Garlic & Ginger Rice
- Celery
- Molluscs
- May contain traces of allergens
- Eggs
- Fish
- Gluten
- Milk
- Tree nuts
- Sesame
- Soy
The perfect sauce is here, so make room in your pan for an oyster sauce that can take a pork and veggie stir-fry to stardom. Sealing this stir-fry’s rightful place is garlic and ginger rice - we give it a gold star for sure!
Ingredients
1 packet
Crushed Peanuts
1 packet
Jasmine rice
1 packet
Garlic Paste
(May be present: Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy)
300 g
Pork Loin Steaks
1 packet
Asian Stir-Fry Mix
(Contains: Celery)
1 packet
Ginger Paste
1
Fresh Chilli
1 packet
Oyster Sauce
(Contains: Molluscs)
Nutrition
Utensils
Cooking Steps
• In a medium saucepan, heat the butter and a dash of olive oil over medium heat. Cook half the garlic paste and half the ginger paste until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt and bring to the boil. Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove the pan from the heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: Cover the pan with a lid if the garlic and ginger pastes begin to spatter! TIP: The rice will finish cooking in its own steam so don't peek!
• While the rice is cooking, thinly slice fresh chilli (if using). Slice pork loin steaks into 1cm strips. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook Asian stir-fry mix, until softened, 3-4 minutes. • Add remaining garlic paste, remaining ginger paste and sesame oil and cook until slightly softened and fragrant, 1 minute. Transfer to a plate.
• Return frying pan to high heat. Cook pork strips until golden, 3-4 minutes. • Reduce heat to medium, then return veggies to the pan. Add oyster sauce, the soy sauce and crushed peanuts. Cook until well coated in the sauce, 1 minute. Season with pepper.
Little cooks: Kids can help measure the soy sauce!
• Divide garlic and ginger rice between bowls. • Top with Malaysian-style pork and veggie stir-fry. Garnish with fresh chilli. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The koftas are well-seasoned and flavoursome, with the Middle Eastern spicing drawing plenty of praise; some reviewers found the roasted vegetables on their own a little plain.
- Ease of prep: Easy to prepare, with the koftas straightforward to roll and cook — just allow enough time for them to brown properly in the pan.
- Suggestions: Add a carb such as couscous, potato, or kumara to make the meal more filling, as several reviewers felt it needed something extra. If the koftas are falling apart in the pan, try chilling the mixture for a few minutes before rolling to help them hold together better.
- Next-day meals: The koftas kept well and reheated nicely the next day, making them a great option for lunch leftovers.
