Malaysian-Style Pork & Veggie Stir-Fry

Name: Malaysian-Style Pork & Veggie Stir-Fry with Garlic & Ginger Rice
Total time: 25 min
Yield: 2
Cuisine: Malaysisk
Ingredients: 1 packet Crushed Peanuts; 1 packet Jasmine rice; 1 packet Garlic Paste; 300 g Pork Loin Steaks; 1 packet Asian Stir-Fry Mix; 1 packet Ginger Paste; 1 Fresh Chilli; 1 packet Oyster Sauce

with Garlic & Ginger Rice

Get up to $175 off

The perfect sauce is here, so make room in your pan for an oyster sauce that can take a pork and veggie stir-fry to stardom. Sealing this stir-fry’s rightful place is garlic and ginger rice - we give it a gold star for sure!

Tags:

High Protein

Allergens:

Celery

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crushed Peanuts

1 packet

Jasmine rice

1 packet

Garlic Paste

(May be present: Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy. )

300 g

Pork Loin Steaks

1 packet

Asian Stir-Fry Mix

(Contains: Celery; )

1 packet

Ginger Paste

Fresh Chilli

1 packet

Oyster Sauce

(Contains: Molluscs; )

Nutrition Values

Calories456 kcal

Energy (kJ)1910 kJ

Fat11.3 g

of which saturates3.1 g

Carbohydrate41.8 g

of which sugars12.7 g

Dietary Fibre6.5 g

Protein44.6 g

Sodium2260 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

Cooking Steps

• In a medium saucepan, heat the butter and a dash of olive oil over medium heat. Cook half the garlic paste and half the ginger paste until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt and bring to the boil. Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove the pan from the heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: Cover the pan with a lid if the garlic and ginger pastes begin to spatter! TIP: The rice will finish cooking in its own steam so don't peek!

• While the rice is cooking, thinly slice fresh chilli (if using). Slice pork loin steaks into 1cm strips. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook Asian stir-fry mix, until softened, 3-4 minutes. • Add remaining garlic paste, remaining ginger paste and sesame oil and cook until slightly softened and fragrant, 1 minute. Transfer to a plate.

• Return frying pan to high heat. Cook pork strips until golden, 3-4 minutes. • Reduce heat to medium, then return veggies to the pan. Add oyster sauce, the soy sauce and crushed peanuts. Cook until well coated in the sauce, 1 minute. Season with pepper.

Little cooks: Kids can help measure the soy sauce!