Marinated Tofu & Garlic Greens Rice Bowl

• Meanwhile, finely chop garlic.
• Trim and roughly chop green beans.
• Cut broccoli (see ingredients) into small florets, 
then roughly chop stalk. 
• Slice lemon into wedges. 
• Thinly slice spring onion.
• Cut Asian marinated tofu into 2cm chunks.

• When the rice has 10 minutes remaining, heat a 
large frying pan over medium-high heat with a 
drizzle of olive oil.
• Add broccoli and green beans and cook, 
tossing, until softened, 5-7 minutes.
• Add half the garlic and cook until fragrant,  
1 minute. Transfer to a medium bowl, squeeze 
over some lemon juice and season to taste with 
salt and pepper. Cover to keep warm. 

TIP: Add a dash of water to the pan to help speed up 
the cooking process.

• To a small heatproof bowl, add the brown sugar, 
a pinch of chilli flakes (if using), sesame seeds, 
crispy shallots, ginger paste (see ingredients) 
and remaining garlic.
• Return frying pan to high heat with some olive 
oil (1 tbsp per person) until just smoking,  
30 seconds-1 minute, then carefully pour the oil 
over the garlic mixture.
• Stir in soy sauce mix, until combined. 

TIP: The hot oil will bubble up and ‘cook’ the garlic. 

• Return frying pan to medium-high heat with a 
drizzle of olive oil. 
• Cook tofu, tossing, until browned, 3-4 minutes.