Chocolate Macadamia Cookies

Name: Chocolate Macadamia Cookies with Coconut White Chocolate Ganache & Toasted Almonds | Serves 6+
Total time: 1 h 10 min
Yield: 2
Cuisine: Modern
Ingredients: 200 g butter; 1.5 packet Basic Sponge Mix; ½ packet cocoa powder; 1 packet white chocolate chips; ½ packet coconut milk; 1 packet brown sugar; 1 packet Vanilla-Flavoured Essence; 1 egg; 1 packet Slivered Almonds; 3 packet Crushed Macadamias

with Coconut White Chocolate Ganache & Toasted Almonds | Serves 6+

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These macadamia cookies combine decadent white chocolate drizzle and macadamia nuts for the ultimate treat. Sprinkle with some toasted almonds and you'll be fighting over the last one.

Allergens:

Milk

•Gluten

•Soy

•Eggs

•Almond

•Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total1 hour 10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1.5 packet

Basic Sponge Mix

(Contains: Gluten; May be present: Peanuts, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

white chocolate chips

(Contains: Milk, Soy; May be present: Peanuts, Sesame, Gluten, Tree Nuts. )

½ packet

coconut milk

1 packet

brown sugar

(May be present: Peanuts, Sesame, Milk, Soy, Almond, Cashew, Pistachio, Walnut, Gluten. )

1 packet

Vanilla-Flavoured Essence

(May be present: Sesame, Milk, Soy, Almond, Gluten, Eggs, Fish. )

1 packet

Slivered Almonds

(Contains: Almond; )

3 packet

Crushed Macadamias

(Contains: Tree Nuts; )

Not included in your delivery

200 g

butter

(Contains: Milk; )

½ packet

cocoa powder

(May be present: Peanuts, Sesame, Milk, Soy, Gluten, Tree Nuts. )

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)1177 kJ

Fat17.4 g

of which saturates9.4 g

Carbohydrate28.9 g

of which sugars16 g

Protein4.1 g

Sodium311 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced. • Weigh 200g butter and set aside at room temperature to soften. • Weigh 30g cocoa powder. Weigh 310g basic sponge mix.

TIP: Weigh out your ingredients before you start as we've sent extra basic sponge mix!

• In a medium heatproof bowl, place white chocolate chips. • In a small saucepan, heat coconut milk (see ingredients) over medium heat until just steaming, 1-2 minutes. • Pour coconut milk over white chocolate, then stir until melted and combined. Place in fridge to cool, 20-30 minutes.

TIP: You want the coconut milk steaming but not boiling!

• Meanwhile, place softened butter, brown sugar and vanilla-flavoured essence in a large bowl. • Beat with electric beaters until light and fluffy, 2-3 minutes. • Add the egg and beat until well combined, 1 minute.

• To the bowl with the creamed butter mixture, add measured cocoa powder and sponge mix. • On low speed, beat until dough just comes together, 1-2 minutes. • Using a wooden spoon, stir in crushed macadamias, until just combined.

TIP: Beat until the dough just comes together, overbeating can cause the cookies to become tough.

• Roll heaped tablespoons of cookie dough into balls. You should get 15-20 cookies. • Place dough balls between two lined oven trays, allowing room for spreading. Bake for 14-16 minutes or until just firm to touch. Transfer to wire racks to cool completely. • Meanwhile, roughly chop slivered almonds. • Heat a medium frying pan over medium-high heat. Toast almonds, stirring occasionally, until golden, 2-3 minutes. Set aside.