Prosciutto & Cheddar Cheese Croissant
with Dijon Mustard | Serves 2
Calories
:
743 kcalProtein
:
30.3g proteinTotal
:
10 minutesDifficulty
:
EasyAllergens:
- Milk
A festive brunch calls for something easy and delicious. Enter, these super speedy and extra tasty prosciutto and cheese croissants! They'll all be gobbled up in no time.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 packet
Croissants
1 packet
Dijon mustard
1 packet
prosciutto
Not included in your delivery
1 packet
Totara Tasty Cheddar
(Contains: Milk; )
Nutrition Values
Energy (kJ)3108 kJ
Calories743 kcal
Fat54.3 g
of which saturates27.7 g
Carbohydrate35.5 g
of which sugars6 g
Dietary Fibre1.9 g
Protein30.3 g
Sodium1803 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Tray
•Baking Paper
Cooking Steps
1
• Preheat oven to 220°C/200°C fan-forced. • Thinly slice Totara tasty Cheddar cheese. • Cut croissants in half horizontally.
2
• Spread croissant bases with Dijon mustard and top with cheese and prosciutto toscano. • Top with croissant tops and place on a lined oven tray. Bake until cheese is melted, 5-8 minutes.
3
• Divide prosciutto and Cheddar cheese croissants between plates. Enjoy!
