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Pancakes & Passionfruit Lemon Sauce

Pancakes & Passionfruit Lemon Sauce

Pancakes & Passionfruit Lemon Sauce

with Roasted Almonds | Serves 2

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Allergens:

Gluten

•Eggs

•Milk

•Soy

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Buttermilk Pancake & Waffle Mix

(Contains: Gluten, Eggs, Milk, Soy; May be present: Tree Nuts, Peanuts, Sesame. )

1

lemon

1 packet

Passionfruit Lemon Sauce

(Contains: Eggs, Milk; )

1 packet

roasted almonds

(Contains: Almond; )

Not included in your delivery

olive oil

1.25 cup

warm water

Nutrition Values

/ per serving

Energy (kJ)3540 kJ

Fat13.8 g

of which saturates3.8 g

Carbohydrate149.5 g

of which sugars62.2 g

Dietary Fibre6.8 g

Protein24.8 g

Sodium1857 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

1

In a medium bowl, combine buttermilk pancake & waffle mix and 1 1/4 cups warm water. Slice lemon into wedges. Roughly chop roasted almonds.

2

In a large frying pan, heat a dizzle of olive oil over a medium-high heat. When the pan is hot, add 1/3 cup of pancake batter in batches, and cook until golden, 3-5 mins each side.

3

Divide the pancakes between plates. Squeeze over some lemon juice and sprinkle with the sugar. Top with the passionfruit lemon sauce and chopped almonds. Serve with any remaining lemon wedges.

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