Pork Sausage Sizzle Deluxe Kit
with Grilled Bacon Onions, Avocado Cos Salad & Roast Tomato Salsa | Serves 4
- Gluten
- Sulphites
- Milk
- Eggs
- Soy
- May contain traces of allergens
- Sulphites
- Sesame
- Peanuts
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Ahh the humble sausage sizzle, it's a BBQ staple. We're providing everything you need right here, and we've even tossed in a few added extras like a bacon jam and a creamy salad to amp it up a notch!
Ingredients
1 packet
herbed pork sausages
(Contains: Gluten, Sulphites; )
1 head
cos lettuce
1
apple
1
avocado
1
Onion
1 packet
diced bacon
4
brioche hotdog buns
(Contains: Milk, Eggs, Gluten, Soy; May be present: Sulphites, Sesame, Peanuts, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites; )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat BBQ to medium-high heat. Brush the herbed pork sausages with olive oil. • Finely shred cos lettuce. Thinly slice apple into sticks. Slice avocado in half, scoop out flesh and roughly chop. Thinly slice onion. • In a medium bowl, combine diced bacon, onion, a drizzle of olive oil and a pinch of salt and pepper.
• Grill bacon and onion on the BBQ flat plate, tossing occasionally, until tender and slightly charred, 8-10 minutes.
No BBQ? In a large frying pan, heat a drizzle of olive oil over a high heat. Cook bacon and onion, tossing occasionally, until tender and lightly charred, 6-8 minutes.
• On the BBQ flat plate, grill pork sausages, turning occasionally, until cooked through and slightly charred, 8-12 minutes.
No BBQ? In a large frying pan, heat a small drizzle of olive oil over medium heat. Cook sausages, turning occasionally, until browned and cooked through, 10-12 minutes.
• Slice hot dog buns in half lengthways, 3/4 of way through. Grill buns, cut-side down, until lightly golden, 2-3 minutes.
No BBQ? Bake hotdog buns directly on a wire oven rack until heated through, 3 minutes.
• Meanwhile, in a large bowl combine cos lettuce, apple, avocado and dill & parsley mayonnaise. Season generously with salt and pepper.
• Bring everything to the table to serve. • Fill hot dog dog buns with chargrilled capsicum relish, pork sausages and grilled bacon onions. • Serve with avocado cos salad. Sprinkle grated Parmesan cheese over salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The bacon and onion mix was a standout, enhancing the overall taste. Reviewers praised the flavourful sausages and delightful salad.
- Suggestions: Consider slicing the avocado just before serving to ensure ripeness and optimal texture.
