Tropical Mango, Pineapple & Peach Crumble
with Whipped Cream
- Milk
- Gluten
- Sulphites
- May contain traces of allergens
- Sesame
- Milk
- Soy
- Peanuts
- Traces of Cashew
- Traces of Pistachio
- Almond
- Traces of Walnut
Ingredients
1
Tinned Mango
1
Pineapple Slices
1
Yellow Peach
1
Lemon
1
Classic Oat Mix
(Contains: Gluten, Sulphites; May be present: Sesame, Milk, Soy, Peanuts, Cashew, Pistachio, Almond, Walnut)
1
Cream
(Contains: Milk; )
Not included in your delivery
butter
(Contains: Milk; )
brown sugar
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Drain and thinly slice tinned mango. Drain and roughly chop pineapple slices. Roughly chop peach into small chunks. • Halve the lemon
• In a medium heatproof bowl, melt the butter in a microwave. Add the classic oat mix and stir to combine. • In a baking dish, combine mango, pineapple, peach, a squeeze of lemon juice and the brown sugar. • Sprinkle the crumble mixture evenly over the fruit. Bake until topping is golden and fruit is tender, 20-25 minutes.
• While the crumble is baking, place cream in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 1-2 minutes.
TIP: If you don't have electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to get maximum volume.
• Divide tropical mango and pineapple crumble between bowls. • Serve topped with whipped cream. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the coconut oil taste in the crumb overpowering, potentially masking the fruit flavours.
- Ease of prep: The crumbles are popular and often provide leftovers for the next day.
- Suggestions: Consider reducing the amount of coconut oil in the crumb topping to let the fruit flavours shine through.
