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Mexican Recipes

Mexican Beef Burritos

Mexican Beef Burritos

with Cheddar Cheese & Sour Cream

Get up to $175 off

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

Tomato

1 packet

Sour Cream

1 packet

Tomato Paste

1 sachet

Mexican Fiesta Spice Blend

1 packet

Shredded Cheddar Cheese

8

Classic Wraps

250 g

Beef Mince

1 packet

baby leaves

Nutrition Values

Calories493 kcal

Energy (kJ)2060 kJ

Fat31.3 g

of which saturates17.2 g

Carbohydrate11.7 g

of which sugars8.7 g

Dietary Fibre2.6 g

Protein37.3 g

Cholesterol50.8 mg

Sodium647 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

In a large frying pan, heat a drizzle of olive oil over a high heat. Cook the beef mince, breaking it up with a spoon, until browned, 4 minutes.

2

SPICY! The spice blend is hot, use less if you're sensitive to heat. Add the tomato paste and Mexican Fiesta spice blend to the beef and cook until fragrant, 1 minute. Remove from the heat, season to taste and set aside to cool.

3

When you're ready to pack your lunch, roughly chop the tomato. Spread the sour cream over the classic wraps (see ingredients). Sprinkle with the shredded Cheddar cheese. Divide the baby spinach leaves and Mexican beef between wraps. Tuck in the ends and roll into burritos. Wrap in foil or plastic wrap and refrigerate.

4

At lunch, remove the wrapping and reheat the Mexican beef wraps in a sandwich press or in 30 second bursts in the microwave until piping hot. Enjoy!

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