Mexican Beef Burritos
with Cheddar Cheese & Sour Cream
- Milk
Ingredients
2
Tomato
1 packet
Sour Cream
(Contains: Milk; )
1 packet
Tomato Paste
1 sachet
Mexican Fiesta Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
8
Classic Wraps
250 g
Beef Mince
1 packet
Baby Spinach Leaves
Nutrition Values
Cooking Steps
In a large frying pan, heat a drizzle of olive oil over a high heat. Cook the beef mince, breaking it up with a spoon, until browned, 4 minutes.
SPICY! The spice blend is hot, use less if you're sensitive to heat. Add the tomato paste and Mexican Fiesta spice blend to the beef and cook until fragrant, 1 minute. Remove from the heat, season to taste and set aside to cool.
When you're ready to pack your lunch, roughly chop the tomato. Spread the sour cream over the classic wraps (see ingredients). Sprinkle with the shredded Cheddar cheese. Divide the baby spinach leaves and Mexican beef between wraps. Tuck in the ends and roll into burritos. Wrap in foil or plastic wrap and refrigerate.
At lunch, remove the wrapping and reheat the Mexican beef wraps in a sandwich press or in 30 second bursts in the microwave until piping hot. Enjoy!
