Cheesy Beef & Bacon Loaded Fries

• Meanwhile, thinly slice spring onion. Grate carrot.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a small bowl.

• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add All-American spice blend and cook, until fragrant, 1 minute. • Remove pan from heat, then add baby leaves, BBQ sauce and a splash of water. Stir until wilted. • Add shredded Cheddar cheese to the pan and cover with a lid (or foil) so it melts.

• Meanwhile, in a large bowl, combine shredded cabbage mix, carrot, mayonnaise and a drizzle of white wine vinegar. Season to taste.