Pork Bunless Burger Bowl

Name: Pork Bunless Burger Bowl with Cucumber Slaw & Burger Sauce
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 clove garlic; 1 cucumber; 1 tin sweetcorn; 1 packet pork mince; 1 packet fine breadcrumbs; ¼ tsp salt; 1 egg; 1 bag slaw mix; 1 drizzle white wine vinegar; ½ packet burger sauce; 1 sachet All-American Spice Blend; 1 packet Shredded Cheddar Cheese

with Cucumber Slaw & Burger Sauce

Get up to $175 off

Want a nutritious way to serve up a burger? How about this fun and fresh pork burger bowl! With loads of slaw and burger sauce to top it all off. This combo of ingredients is sure to satisfy your burger cravings.

Allergens:

Gluten(Wheat)

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

cucumber

1 tin

sweetcorn

1 packet

pork mince

1 packet

fine breadcrumbs

1 bag

slaw mix

½ packet

burger sauce

1 sachet

All-American Spice Blend

1 packet

Shredded Cheddar Cheese

Not included in your delivery

olive oil

¼ tsp

salt

egg

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2429 kJ

Fat35.6 g

of which saturates11.5 g

Carbohydrate25 g

of which sugars10.5 g

Dietary Fibre8.3 g

Protein38.4 g

Sodium1446 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

Cooking Steps

• Finely chop garlic. Roughly chop cucumber. Drain sweetcorn (see ingredients). • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a large bowl.

TIP: Cover the pan with a lid if the corn kernels are "popping" out.

• In a medium bowl, combine pork mince, All-American spice blend, fine breadcrumbs, garlic, the salt and egg. • Shape pork mixture into 2cm-thick patties (2 per person).

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook pork patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so the cheese melts.

• Add slaw mix, cucumber and a drizzle of white wine vinegar and olive oil to the charred corn. Toss to combine. Season to taste. • Divide cucumber slaw between bowls. Top with cheesy pork patties. • Dollop over burger sauce (see ingredients) to serve. Enjoy!