Mexican Beef Burrito Bowl
with Cauliflower Rice & Avocado Salsa- Milk
Tonight, we'll deliver all the flavour of a Mexican feast that'll make you feel like you're there. Start with cauliflower rice, add a mouth-watering spiced beef sauce and top it off with an avocado salsa. Grab your sombrero, say "Hola!" and let the fiesta begin! *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Ingredients
1
carrot
1
tomato
1 bag
herbs
1
avocado
1 packet
cauliflower rice
1 packet
beef mince
1 packet
tomato paste
3 clove
garlic
1 sachet
Mexican Fiesta spice blend
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
10 g
butter
(Contains: Milk; )
½ cup
water
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Grate carrot. Roughly chop tomato and herbs. Slice avocado in half, scoop out the flesh and roughly chop. • In a medium bowl, combine tomato, herbs, avocado, a pinch of salt and a drizzle of white wine vinegar and olive oil. Set aside.
• In a large frying pan, heat a drizzle of olive oil over a high heat. Cook cauliflower rice until softened, 2-4 minutes. • Add 1/2 the garlic and cook, stirring, until fragrant, 1 minute. Season with salt and pepper, then transfer to a bowl and cover to keep warm.
SPICY! The spice blend is hot, use less if you're sensitive to heat.
• Return the frying pan to a high heat with a drizzle of olive oil. Cook carrot and beef mince, breaking up mince with a spoon, until just browned,3-4 minutes. • Reduce the heat to medium, then add Mexican fiesta spice blend, tomato paste, the butter and remaining garlic and cook until fragrant, 1 minute. • Add the water and simmer until slightly thickened, 2-3 minutes. Season to taste.
• Divide cauliflower rice and Mexican beef between bowls. • Top with avocado salsa to serve.
