Mexican-Style Beef Nachos

Name: Mexican-Style Beef Nachos with Tortilla Chips & Mayonnaise
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Red Onion; 1 Tomato; 250 g Beef Mince; 1 packet Mayonnaise; 1 Cucumber; 6 Mini Flour Tortillas; 1 packet Tomato Paste; 1 sachet Mexican Fiesta Spice Blend; 1 packet Shredded Cheddar Cheese; 1 Carrot

with Tortilla Chips & Mayonnaise

Get up to $175 off

Allergens:

Hvede

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

Tomato

250 g

Beef Mince

1 packet

Mayonnaise

Cucumber

Mini Flour Tortillas

1 packet

Tomato Paste

1 sachet

Mexican Fiesta Spice Blend

1 packet

Shredded Cheddar Cheese

Carrot

Nutrition Values

Calories790 kcal

Energy (kJ)3310 kJ

Fat42.3 g

of which saturates16.8 g

Carbohydrate53.2 g

of which sugars12.5 g

Dietary Fibre12 g

Protein43.4 g

Cholesterol50.8 mg

Sodium1290 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. • Finely chop tomato and cucumber. Thinly slice onion (see ingredients). Grate carrot. Slice mini flour tortillas into wedges. • Arrange tortilla wedges over a lined oven tray. Drizzle with olive oil, then season with salt and pepper. Bake for 6-8 minutes or until golden and crispy.

TIP: Keep an eye on them. You want them crisp, but not burnt!

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook onion until tender, 4-5 minutes. • Add beef mince and cook, breaking up with a spoon, until browned, 3-4 minutes. • SPICY! The spice blend is hot, use less if you're sensitive to heat. Add carrot and Mexican Fiesta spice blend and cook until softened, 2-3 minutes.

• Add tomato paste and the water to the beef and stir to combine. Bring to the boil, then reduce heat to low and simmer until slightly thickened, 1-2 minutes. • Sprinkle shredded Cheddar cheese (see ingredients) over the beef mixture, cover with a lid (or foil) and cook until cheese has melted, 2-3 minutes.

TIP: Don't cook it for too long, you want the nachos to be nice and saucy!

• Meanwhile, combine tomato, cucumber and a drizzle of white wine vinegar and olive oil in a large bowl. Season to taste. • Divide tortilla chips between plates and top with cheesy beef mixture. • Serve with mayonnaise, tomato and cucumber. Enjoy!