Cheesy Corn Fritter Tacos
with Tomato Salsa & Chipotle Aioli
Love corn fritters? Well, this taco is really going to rock your boat! The pop and crunch of the corn fritters with the soft tortillas, creamy aioli, juicy salsa and crisp cos lettuce is just what you need to level-up taco night!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Red Onion
1
Cos Lettuce
1
Tomato
1 tin
Sweetcorn
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 sachet
Mexican Fiesta Spice Blend
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Mild Chipotle Sauce
(May be present: Fish, Eggs, Soy, Milk, Sesame)
1 sachet
Coriander
Not included in your delivery
1 drizzle
olive oil
½ cup
plain flour
(Contains: Gluten; May be present: Wheat)
2 tbs
milk
(Contains: Milk; )
1 drizzle
white wine vinegar
1 piece
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop onion (see ingredients) and tomato.
• Roughly chop coriander.
• Shred cos lettuce (see ingredients).
• Drain sweetcorn (see ingredients).
• In a small bowl, combine garlic aioli and mild chipotle sauce. Set aside.
• SPICY! You may find the spice blend hot! Add less if you’re sensitive to heat. In a medium bowl, add sweetcorn, onion, shredded Cheddar cheese,
Mexican Fiesta spice blend, the plain flour, milk, egg and a pinch of salt and pepper. Stir until well combined.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, add heaped tablespoons of fritter mixture in batches and flatten with a spatula (3-4 per person).
• Cook until golden, 3-4 minutes each side. Transfer to a paper towel-lined plate.
TIP: Add extra olive oil between batches as needed.
TIP: Allow the fritters to set before flipping.
• Meanwhile, combine tomato, coriander and a drizzle of white wine vinegar and olive oil in a second medium bowl. Season to taste.
• Heat mini flourtortillas on a microwave-safe plate in the microwave in 10 second bursts, until warmed through.
• Cut corn fritters in half.
• Spread tortillas with chipotle aioli.
• Divide cos lettuce and fritters between tortillas and top with tomato salsa.
• Tear over coriander to serve. Enjoy!
