topBanner
Tex-Mex Beef Fajitas

Tex-Mex Beef Fajitas

with Chipotle Yoghurt & Cheddar Cheese

Family Friendly
Read more

Flip a dull dinner into a fantastical one with these beef fajitas that are bursting with flavour. Smear your tortillas with creamy chipotle, load them with beef and salad, then scatter with Cheddar for a home run dish.

Allergens:MilkGluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 unit

capsicum

½ unit

red onion

1 clove

garlic

1 unit

tomato

1 bunch

coriander

1 packet

Greek-style yoghurt

(ContainsMilk)

½ packet

mild chipotle sauce

1 sachet

Tex-Mex spice blend

1 packet

beef strips

6 unit

mini flour tortillas

(ContainsGluten)

1 packet

shredded Cheddar cheese

(ContainsMilk)

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)2850 kJ
Fat26.4 g
of which saturates10.9 g
Carbohydrate55.4 g
of which sugars12 g
Dietary Fibre0 g
Protein50.9 g
Cholesterol0 mg
Sodium1170 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Thinly slice the capsicum. Thinly slice the red onion (see ingredients list). Finely chop the garlic (or use a garlic press). Finely chop the tomato. Roughly chop the coriander. In a medium bowl, combine the tomato, a drizzle of olive oil and a pinch of salt and pepper. Set aside. In a small bowl, combine the Greek yoghurt and mild chipotle sauce (see ingredients list). Set aside.

2

In a second medium bowl, combine the Tex-Mex spice blend with a drizzle of olive oil. Add the beef strips and toss to coat. Set aside.

3

In a large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, add the capsicum and onion and cook, tossing, until tender and lightly charred, 5 minutes. Add the garlic and cook, tossing, until fragrant, 1 minute. Season with the salt and a pinch of pepper. Transfer to a bowl.

4

Return the frying pan to a high heat with a drizzle of olive oil. Add 1/2 the beef strips and cook, tossing, until browned, 1-2 minutes. Transfer to a plate and repeat with the remaining beef strips. TIP: Cooking the meat in batches over a high heat helps it stay tender.

5

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.

6

Bring everything to the table to serve. Build your fajitas by spreading a tortilla with some chipotle yoghurt. Top with the garlic veggies, spiced beef strips, shredded Cheddar cheese and dressed tomato. Garnish with the coriander.