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Loaded Beef Fajitas

Loaded Beef Fajitas

with Chipotle Sour Cream & Cheddar Cheese

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Flip a dull dinner into a fantastical one with these beef fajitas that are bursting with flavour. Smear your tortillas with creamy chipotle, load them with beef and salad, then scatter with Cheddar for a home run dish.

Allergens:MilkSoyGluten

Always refer to the product label for the most accurate ingredient and allergen information.

Prep Time20 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1 unit

red capsicum

1 unit

red onion

2 clove

garlic

2 unit

tomato

1 bunch

coriander

1 packet

sour cream

(ContainsMilk)

1 packet

mild chipotle sauce

(ContainsSoy)

2 sachet

Tex-Mex spice blend

2 packet

beef strips

12 unit

mini flour tortillas

(ContainsGlutenMay be presentSesame, Soy)

1 block

Cheddar cheese

(ContainsMilk)

1 unit

green capsicum

Not included in your delivery

olive oil

¼ tsp

salt

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2580 kJ
Fat29.1 g
of which saturates12.5 g
Carbohydrate53.6 g
of which sugars9.8 g
Protein49.9 g
Sodium1280 mg
Instructionsarrow up iconarrow up icon
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1

SPICY! The chipotle sauce is mild, but if you or the kids are extra sensitive to heat, feel free to add less. Thinly slice the red onion. Thinly slice the red and green capsicum. Finely chop the garlic (or use a garlic press). Finely chop the tomato. Roughly chop the coriander. In a medium bowl, combine the tomato, a drizzle of olive oil and a pinch of salt and pepper. In a second medium bowl, combine the sour cream and mild chipotle sauce.

2

SPICY! The Tex-Mex spice blend is mild, but if you or the kids are extra sensitive to heat, feel free to add less. In a medium bowl, combine the Tex-Mex spice blend, beef strips and a drizzle of olive oil. Toss to coat and set aside.

TIP: Leave the beef strips to marinate for at least 15 minutes if you have the time.

3

Heat a large frying pan over a high heat with a drizzle of olive oil. When the oil is hot, add the onion, red capsicum and green capsicum and cook, tossing, until tender and lightly charred, 5 minutes. Add the garlic and cook, tossing, until fragrant, 1 minute. Season with the salt and a pinch of pepper. Transfer to a bowl and cover to keep warm.

4

Return the frying pan to a high heat with a drizzle of olive oil. Add 1/2 the beef strips and cook, tossing, until browned, 1-2 minutes. Transfer to a plate and repeat with the remaining beef strips. TIP: Cooking the meat in batches over a high heat keeps it tender.

5

Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through. Grate the Cheddar cheese.

6

Bring everything to the table to serve. Build your fajitas by spreading some chipotle sour cream over the tortillas, then topping with the garlic veggies, spiced beef strips, grated Cheddar cheese and tomato. Garnish with the coriander.