Mini Beef Kofta Kebabs

Name: Mini Beef Kofta Kebabs with Wedges, Garlic-Yoghurt Dip & Cucumber Salad
Total time: 30 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 2 potatoes; 1 cucumber; 1 packet beef mince; ½ packet fine breadcrumbs; 1 egg; 1 tsp honey; 6 Mini Flour Tortillas; 1 bag Mixed Salad Leaves; 1 bag parsley; 1 packet Garlic Dip; 1 packet Greek-Style Yoghurt; 1 sachet Middle Eastern Seasoning; 1 drizzle vinegar (balsamic or white wine)

with Wedges, Garlic-Yoghurt Dip & Cucumber Salad

4.5(179)

Get up to $175 off

Calories

undefined undefined

Protein

49.2g protein

Total

30 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Gluten(Wheat)
Eggs
Milk
Gluten
Eggs
Fish
Milk
Sesame
Soy
May contain traces of allergens
Almond

What can beat a kebab? Nothing much, especially when you can make your own in four easy steps. They’re unstoppable with deliciously seasoned beef koftas and garlic yoghurt dip with a side of wedges. You’ll be seeing more kebabs on the menu in the future. *Unfortunately, this week's mint was in short supply, so we've replaced it with parsley. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

potatoes

cucumber

1 packet

beef mince

½ packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 bag

Mixed Salad Leaves

1 bag

parsley

1 packet

Garlic Dip

(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond)

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 sachet

Middle Eastern Seasoning

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

1 tsp

honey

1 drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)4093 kJ

Fat46.9 g

of which saturates14.9 g

Carbohydrate87 g

of which sugars19.8 g

Protein49.2 g

Sodium1206 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Kids can help toss the wedges.

• Meanwhile, thinly slice cucumber into half-moons.

• In a small bowl, combine garlic dip and Greekstyle yoghurt. Season with salt and pepper.

• In a medium bowl, combine beef mince, Middle Eastern seasoning, fine breadcrumbs (see ingredients), the egg, and a pinch of salt and pepper. • Using damp hands, roll beef mixture into small koftas (3 per person).

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook koftas, turning, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, then add the honey and toss to coat. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

• In a second medium bowl, combine cucumber, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste. • To each tortilla, add some cucumber salad and beef koftas. Top with garlic-yoghurt dip and tear over parsley to serve. • Serve with potato wedges. Enjoy!

Little cooks: Take the lead and help build the mini kebabs!