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Spiced Croissant French Toast & Yoghurt

Spiced Croissant French Toast & Yoghurt

with Berry Compote & Almonds
4.0(11)
Vitoria Mantovanni
Vitoria MantovanniUpdated on May 09, 2026
Get tasty recipes from just $6 per serving
Calories
923 kcal
Protein
17.3g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Gluten
  • Soy
  • Milk
  • Almond
  • Eggs
  • Pine nut
  • Sesame
  • Brazil nut
  • Cashew
  • Hazelnut
  • Macadamia
  • Pecan
  • Walnut
  • Eggs
  • Pistachio
  • Almond
  • Sulphites
  • May contain traces of allergens
  • Soy
  • Wheat
  • Gluten
  • Milk
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2

Croissants

(Contains: Wheat, Gluten, Soy, Milk May be present: Pine nut, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Eggs, Pistachio, Almond, Sulphites)

1 sachet

Sweet Golden Spice Blend

(May be present: Soy, Wheat, Gluten, Milk)

1 packet

Vanilla-Flavoured Essence

(May be present: Almond, Fish, Milk, Gluten, Soy, Wheat, Sesame, Cashew, Eggs)

1 packet

Berry Compote

(May be present: Eggs, Milk, Sesame, Gluten, Almond, Soy, Wheat, Fish, Cashew)

1

Lemon

½ packet

Cream

(Contains: Milk)

1 packet

Flaked Almonds

(Contains: Almond)

1

Plain Yoghurt

(Contains: Milk)

Not included in your delivery

1 piece

egg

(Contains: Eggs)

40 g

butter

(Contains: Milk)

1 drizzle

olive oil

2 tbs

sugar

Calories923 kcal
Energy (kJ)3860 kJ
Fat70.6 g
of which saturates39.9 g
Carbohydrate53.4 g
of which sugars23.4 g
Dietary Fibre3.7 g
Protein17.3 g
Sodium478 mg
Calcium75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan
Large Frying Pan

Cooking Steps

Get prepped
1

• Zest lemon to get a good pinch. 
• In a shallow bowl, combine sweet golden spice blend, lemon zest and the 
white sugar. Set aside. 
• Heat a large frying pan over medium-high heat. Toast flaked almonds, 
tossing, until golden, 2-3 minutes.

Soak the croissants
2

• In a large shallow bowl or dish, whisk the egg, vanilla-flavoured essence, 
and cream (see ingredients) until well combined.
• Halve croissants, then add egg mixture, gently turning to coat evenly. 
• Set aside to soak for 10 minutes.

Cook the croissants
3

• Heat a large frying pan over medium-high heat with a knob of the butter and 
a drizzle of olive oil.
• When the butter is melted and oil is hot, gently remove croissant halves 
from egg mixture.
• Cook in batches until lightly browned and set, 2-4 minutes each side.
• Transfer cooked croissants to spiced sugar mixture and turn to lightly coat.


TIP: Add more butter between batches if needed. 

Finish & serve
4

• Divide spiced croissant French toast between plates.
• Fill with natural yoghurt and berry compote.
• Top with toasted almonds to serve. Enjoy!

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