Fragrant Beef & Pork Potato Top Pie
with Hidden Veggies & Melted Cheddar Cheese
Potato topped pie is a weeknight dish that the family can’t wait to eat! Contain your excitement because this one has veggies mashed into the topping and baked on richly spiced beef-pork mince. We know you’ll love the moment when the topping is pulled apart and the Cheddar cheese stretches for that extra yum-factor.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Bengal Curry Paste
250 g
Beef & Pork Mince
1 packet
Baby Leaves
1 packet
Tomato Paste
1 sachet
Mumbai Spice Blend
1 packet
Potato
1
Carrot
1
Parsnip
1 packet
Garlic Paste
1 packet
Totara Tasty Cheddar
(Contains: Milk; )
Not included in your delivery
1 drizzle
olive oil
10 g
butter
(Contains: Milk; )
1 tsp
brown sugar
½ cup
Water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with
boiling water.
• Peel potato, carrot and parsnip and cut into
small chunks. Roughly chop baby leaves.
• Grate Totara Tasty Cheddar (see ingredients).
TIP: Save time and get more fibre by leaving the
veggies unpeeled!
• Cook potato, parsnip and carrot in the boiling
water, over high heat, until easily pierced with a
fork, 12-15 minutes.
• Drain and return veggies to the pan, then add
the butter and a good pinch of salt. Mash until
smooth and cover to keep warm. Set aside.
• Preheat grill to high.
Little cooks: Get those muscles working and help
mash the veggies!
• While the veggies are cooking, heat a large frying
pan over high heat with a drizzle of olive oil.
Cook beef & pork mince, breaking up with a
spoon, until just browned, 4-5 minutes.
• SPICY! This is a mild curry paste, but use less if
you’re sensitive to heat! Add Bengal curry paste,
Mumbai spice blend, garlic paste and tomato
paste and cook until fragrant, 1-2 minutes.
• Add baby leaves, the brown sugar and water
and cook until slightly reduced, 2-3 minutes.
Season generously with salt.
TIP: For best results, drain the oil from the pan
before adding the aromatics.
• Transfer the mince filling to a baking dish, then
spread the veggie mash over the top.
• Sprinkle with Cheddar.
Little cooks: Take the lead by sprinkling the cheese
on top.
• Grill pie until lightly golden, 5-10 minutes.
• Divide fragrant beef and pork pie between plates
to serve. Enjoy!
