Mushroom & Veggie Udon Noodles

Name: Mushroom & Veggie Udon Noodles with Baby Broccoli, Sesame Seeds & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 2 clove garlic; 1 carrot; 1 packet portabello mushrooms; 1 bunch spring onion; 1 bag baby broccoli; 1 tbs sesame oil; 1 packet ginger paste; 1 tbs soy sauce; 1 sachet mixed sesame seeds; 1 packet udon noodles; 1 sachet Zesty Chilli Salt; 1 pinch chilli flakes; 1 packet Crispy Shallots; 1 stalk celery; 1 packet Plant-Based Asian Stir-Fry Sauce

with Baby Broccoli, Sesame Seeds & Crispy Shallots

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Load your bowl with tender udon noodles plus a medley of colourful veggies. With our plant-based stir-fry sauce to bring the whole meal together, this feast will have you throwing away the takeaway menu!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Plant Based

Allergens:

Sesame

•Gluten

•Soy

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

carrot

1 packet

portabello mushrooms

1 bunch

spring onion

1 bag

baby broccoli

1 packet

ginger paste

1 sachet

mixed sesame seeds

(Contains: Sesame; )

1 packet

udon noodles

(Contains: Gluten(Wheat); )

1 sachet

Zesty Chilli Salt

1 pinch

chilli flakes

1 packet

Crispy Shallots

1 stalk

celery

1 packet

Plant-Based Asian Stir-Fry Sauce

(Contains: Gluten, Soy; May be present: Eggs, Fish, Milk, Tree Nuts, Sesame. )

Not included in your delivery

olive oil

1 tbs

sesame oil

(Contains: Sesame; )

1 tbs

soy sauce

(Contains: Gluten, Soy; )

Nutrition Values

Energy (kJ)2491 kJ

Fat23.8 g

of which saturates5.1 g

Carbohydrate70.2 g

of which sugars23.3 g

Protein17.6 g

Sodium2289 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle. Finely chop garlic. Thinly slice carrot into half-moons. Thinly slice celery. Thinly slice portabello mushrooms and spring onion. Trim baby broccoli and cut into thirds. • In a small bowl, combine the sesame oil, Asian stir-fry sauce, ginger paste, soy sauce and a splash of water. Set aside.

• Heat a large frying pan over medium-high heat. Toast mixed sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a bowl. • Meanwhile, half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Drain, rinse and set aside.

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook mushrooms until browned and softened, 3-4 minutes. • Add carrot, celery and baby broccoli and cook until tender, 4-5 minutes. • Add garlic, spring onion and cook until fragrant, 1-2 minutes. • Reduce heat to medium, then add stir-fry sauce mixture, zesty chilli salt and cooked noodles. Stir to combine, 1 minute.

• Divide mushroom and veggie udon noodles between bowls. • Sprinkle over toasted sesame seeds and a pinch of chilli flakes (if using). • Garnish with crispy shallots to serve. Enjoy!