Nan’s Creamy Pork Sausage Fusilli
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Nan’s Creamy Pork Sausage Fusilli

Nan’s Creamy Pork Sausage Fusilli

with Baby Leaves & Parmesan

We have a dilemma, those herby pork sausages look so tasty but we’re also really wanting a creamy pasta. If you feel the same, then the solution is right here - let’s have both in a pork sausage fusilli! There’s no need for compromise when you can have both!

Kid Friendly

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time


Serving amount

1 packet


2 clove


1 packet

herbed pork sausages

(Contains Gluten, Sulphites; )

1 packet

Soffritto Mix

1 sachet

Nan's Special Seasoning

1 packet

Tomato Paste

½ packet


(Contains Milk; )

1 packet

baby leaves

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

½ tsp

brown sugar


Nutrition Values

Energy (kJ)3904 kJ
Fat45.7 g
of which saturates24.4 g
Carbohydrate113.5 g
of which sugars40.1 g
Dietary Fibre7.3 g
Protein40.5 g
Sodium2696 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan
Large Frying Pan



• Boil the kettle. Half-fill a large saucepan with boiling water and a pinch of salt. • Cook fusilli in the boiling water, over high heat, until ‘al dente’, 12 minutes. • Reserve some pasta water (1/4 cup for 2 people/ 1/2 cup for 4 people), then drain and return fusilli to the pan. Cover to keep warm.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.


• While the pasta is cooking, finely chop garlic. • Squeeze herbed pork sausage meat out of its casing and place in a bowl.


• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook soffritto mix until softened, 4-5 minutes. • Add the sausage meat and cook, breaking up with a wooden spoon, until browned, 5-6 minutes. • Add garlic, Nan's special seasoning and tomato paste and cook until fragrant, 1 minute. • Stir through cream (see ingredients), baby leaves, reserved pasta water and the brown sugar, until reduced slightly, 1-2 minutes. Remove pan from heat, then stir through fusilli.


• Divide Nan’s creamy pork sausage fusilli between bowls. • Sprinkle with grated Parmesan cheese to serve. Enjoy!

Little cooks: Add the finishing touch and help sprinkle over the cheese!