Get cosy with this Thai-inspired meal! Our mild Thai red curry paste brings flavour and heat to this comforting bowl of soup, all brought together with tender pork meatballs, creamy coconut milk and roasted veggies. It’s rich and mellow, with just the right amount of heat to keep things interesting!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
Tomato
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
250 g
Pork Mince
1 packet
Baby Leaves
1 packet
Coconut Milk
2 packet
Potato
1
Carrot
1 packet
Mild Thai Red Curry Paste
(Contains: Soy; )
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
2
Garlic
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs; )
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten. )
½ tsp
brown sugar
1.5 cup
water
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato, carrot and tomato into bite-size chunks. Finely chop garlic.
• Place potato and carrot on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Roast until tender, 20-25 minutes.
• Meanwhile, in a medium bowl, combine pork mince, sweet soy seasoning, fine breadcrumbs, the egg and a pinch of salt.
• Using damp hands, roll heaped spoonfuls of mixture into small meatballs. Transfer to a plate (you should get 4-5 meatballs per person).
• In a large saucepan, heat a generous drizzle of olive oil over a medium heat.
• Add the meatballs, turning, until browned, 5-6 minutes (cook in batches if your pan is getting crowded).
TIP: The meatballs will finish cooking in the soup.
• To the meatballs, add mild Thai red curry paste, garlic and tomato and cook until fragrant, 1-2 minutes.
• Add coconut milk, the soy sauce, brown sugar and water to pan, then stir to combine. Simmer until meatballs are cooked through, 5-7 minutes.
• Remove from heat and stir through roasted veggies and baby leaves.
• Divide mild Thai red curry pork meatball soup between bowls to serve. Enjoy!