Mild Thai Red Curry Pork Meatball Soup

• Meanwhile, in a medium bowl, combine pork mince, sweet soy seasoning, fine breadcrumbs, the egg and a pinch of salt. 
• Using damp hands, roll heaped spoonfuls of mixture into small meatballs. Transfer to a plate (you should get 4-5 meatballs per person). 

• In a large saucepan, heat a generous drizzle of olive oil over a medium heat. 
• Add the meatballs, turning, until browned, 5-6 minutes (cook in batches if your pan is getting crowded). 

TIP: The meatballs will finish cooking in the soup.

• To the meatballs, add mild Thai red curry paste, garlic and tomato and cook until fragrant, 1-2 minutes. 
• Add coconut milk, the soy sauce, brown sugar and water to pan, then stir to combine. Simmer until meatballs are cooked through, 5-7 minutes. 

• Remove from heat and stir through roasted veggies and baby leaves.