Name: [NID] NZ Sweet Soy-Glazed Chicken & Cheat's Sushi Rice with Cucumber Salad & Japanese Dressing
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Mixed Salad Leaves; 1 sachet Coriander; 1 packet Jasmine rice; 1 packet Sweet Chilli Sauce; 320 g Chicken Breast; 1 packet Japanese Dressing; 1 Cucumber; 1 packet Slaw Mix; 1 Lime; 1 Spring Onion; 1 packet Sweet Soy Seasoning

HelloFresh

Recipes

Japanese Recipes

[NID] NZ Sweet Soy-Glazed Chicken & Cheat's Sushi Rice

with Cucumber Salad & Japanese Dressing

Get up to $175 off

Tags:

Vegetarian

Allergens:

Hvede

•Gluten

•Sesamzaad

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 sachet

Coriander

1 packet

Jasmine rice

1 packet

Sweet Chilli Sauce

320 g

Chicken Breast

1 packet

Japanese Dressing

(Contains: Hvede, Gluten, Sesamzaad, Soja; May be present: Pesce, Uova. )

Cucumber

1 packet

Slaw Mix

Lime

Spring Onion

1 packet

Sweet Soy Seasoning

(Contains: Hvede, Gluten, Soja; )

Nutrition Values

Calories392 kcal

Energy (kJ)1640 kJ

Fat6.9 g

of which saturates1.3 g

Carbohydrate41.1 g

of which sugars15.7 g

Dietary Fibre5.2 g

Protein42.1 g

Sodium943 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Add the water to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice cucumber into half-moons. Thinly slice spring onion. • Zest lime to get a pinch and slice into wedges. • Cut chicken breast into 2cm chunks.

• When rice has 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add sweet soy seasoning and cook, turning to coat, until fragrant, 1 minute. • Remove pan from heat, then add sweet chilli sauce and a splash of water, gently tossing chicken to coat.

• Meanwhile, to pan with rice, add lime zest, the vinegar and sugar, and stir, until rice is coated.

• In a large bowl, combine cucumber, mixed salad leaves, slaw mix, spring onion, Japanese dressing and a squeeze of lime juice. Season to taste.

• Divide cheat's sushi rice and cucumber salad between bowls. Top with sweet soy-glazed chicken. • Tear over coriander to serve. Serve with any remaining lime wedges. Enjoy!