Bacon Gnocchi Primavera Al Limone

Name: Bacon Gnocchi Primavera Al Limone with Broccoli & Grated Parmesan
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Leek; 1 packet Gnocchi; 100 g Diced Bacon; 1 packet Baby Leaves; 1 packet Cream; 1 Broccoli; 1 packet Grated Parmesan Cheese; 1 Lemon; 1 packet Parsley

with Broccoli & Grated Parmesan

Get up to $175 off

Tonight, we’re taking a trip to the Amalfi Coast. Bright, fresh and irresistibly creamy, our Gnocchi Primavera Al Limone brings the sun-soaked flavours of southern Italy straight to your table. Soft pillowy gnocchi are pan-fried and tossed in a luscious lemoninfused sauce, inspired by the iconic citrus groves of the Campania. Garnished with Parmesan and parsley, it’s a simple yet elegant dish that tastes like a vacation to Italy.

We’ve replaced the baby broccoli in this recipe with broccoli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Prepped in 10

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Leek

1 packet

Gnocchi

(Contains: Gluten, Wheat; May be present: Soy. )

100 g

Diced Bacon

1 packet

Baby Leaves

1 packet

Cream

(Contains: Milk; )

Broccoli

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Lemon

1 packet

Parsley

Nutrition Values

Energy (kJ)4440 kJ

Calories1060 kcal

Fat62.4 g

of which saturates37 g

Carbohydrate83.9 g

of which sugars9.2 g

Dietary Fibre10.7 g

Protein33.6 g

Cholesterol0 mg

Sodium1800 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Trim baby broccoli and cut into thirds. Roughly chop parsley. Slice lemon into wedges.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, add the gnocchi and fry, tossing occasionally, until golden, 6-8 minutes. Transfer to a plate. TIP: Add extra oil if the gnocchi sticks to the pan.

• Return frying pan to medium-high heat with a drizzle of olive oil. Add baby broccoli and bacon and cook, breaking up with a spoon, until golden, 4-5 minutes. • Add garlic & herb seasoning and cook, until fragrant, 1 minute. • Reduce heat to medium-low, add longlife cream (see ingredients), baby spinach leaves and the water and stir, until heated through, 1-2 minutes. • Return gnocchi to the pan and add a generous squeeze of lemon juice, stirring to combine. Season to taste.