Cheesy Spiced Beef Rissoles & Roast Kūmara
with Burger Sauce & Celery Salad
- Eggs
- Gluten
- Wheat
- Milk
Juicy beef rissoles, crispy roasted kūmara and a crunchy, tangy celery slaw - this meal is packed with flavour! Serve it all with a side of creamy burger sauce for the perfect finishing touch. There you have it - comfort food with a fresh twist!
Ingredients
1
Kumara
1 packet
Burger Sauce
(Contains: Eggs; )
1 sachet
Louisiana Spice Blend
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1
Celery
2
Garlic
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
250 g
Beef Mince
1
Cos Lettuce
1
Spring Onion
Nutrition Values
Utensils
Cooking Steps
• Peel orange kumara and cut into bite-sized chunks. • Set your air fryer to 200°C. Place kumara into the air fryer basket, drizzle with olive oil, season with salt and toss to coat. Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates. TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place kumara on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! • In a medium bowl, add beef mince, garlic paste, Louisiana spice blend, the egg, shredded cheddar cheese and fine breadcrumbs. Season with pepper and combine.
• Using damp hands, roll heaped spoonfuls of mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook rissoles in batches, until browned and cooked through, 3-4 minutes each side.
• While the rissoles are cooking, thinly slice celery and spring onion. Roughly chop cos lettuce. • In a large bowl, combine celery, cos lettuce, spring onions a drizzle of white wine vinegar and olive oil and toss to coat. Season to taste.
• Divide beef rissoles, roasted kumara chunks and celery salad between plates. • Serve with burger sauce. Enjoy!
