NZ Cheesy Beef & Pork Crunch Wrap Supreme
with Corn Chips
Calories
:Â
517 kcalProtein
:Â
35.2g proteinTotal
:Â
20 minutesDifficulty
:Â
EasyAllergens:
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
250 g
Beef & Pork Mince
1 sachet
Tex-Mex Spice Blend
1 packet
Tomato Paste
1
Tomato
1 packet
Large Wraps
1 packet
Sour Cream
(Contains: Milk; )
1
Corn Chips
1 packet
Baby Spinach Leaves
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Calories517 kcal
Energy (kJ)2160 kJ
Fat37.1 g
of which saturates17.5 g
Carbohydrate10.6 g
of which sugars7.8 g
Dietary Fibre1.9 g
Protein35.2 g
Sodium538 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
â¢Large Frying Pan
Cooking Steps
1
- Heat a large frying pan over high heat.
- Cook beef & pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
- Add Tex-Mex spice blend and tomato paste and cook until fragrant, 1 minute.
- Remove pan from heat and stir through a splash of water. Season to taste.
2
- Meanwhile, roughly chop tomato.
- Microwave large wraps on a plate in 10 second bursts until warmed through.
- Spread the middle of the wraps with light sour cream then top with beef and pork mixture, tomato, baby spinach leaves, some corn chips and Cheddar cheese, leaving a 4cm boarder around the edges.
- Fold the edges of the wrap over the filling to form a hexagon shape, pressing gently to seal.
3
- Heat wrap in a sandwich press for 2-3 minutes, until warmed through and cheese is melted.
4
- Cut cheese beef and pork crunch wrap supreme in half.
- Serve with remaining corn chips. Enjoy!
