Cheesy Pork Corn Chip Crunch Wrap
with Sour Cream5.0(3)
Calories
:
799 kcalProtein
:
39.7g proteinTotal
:
20 minutesDifficulty
:
EasyAllergens:
- Wheat
- Gluten
- Milk
- Milk
- May contain traces of allergens
- Soy
- Sesame
Skip the drive-thru for this homemade hero, featuring a juicy pork filling tucked inside a toasted wrap with a delightful corn chip crunch. We’ve loaded it with melty cheese and a dollop of cool sour cream for the ultimate handheld feast. It’s everything you love about a fast-food classic, but better.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
250 g
Pork Mince
1 sachet
Tex-Mex Spice Blend
1 packet
Tomato Paste
1
Tomato
1 packet
Large Wraps
(Contains: Wheat, Gluten; May be present: Milk)
1
Sour Cream
(Contains: Milk; )
1 packet
Corn Chips
(May be present: Milk, Soy, Sesame)
1 packet
Baby Spinach Leaves
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Energy (kJ)3340 kJ
Calories799 kcal
Fat49.5 g
of which saturates21.2 g
Carbohydrate49.7 g
of which sugars8.5 g
Dietary Fibre4.8 g
Protein39.7 g
Sodium617 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- Heat a large frying pan over high heat.
- Cook pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
- Add Tex-Mex spice blend and tomato paste and cook until fragrant, 1 minute.
- Remove pan from heat and stir through a splash of water. Season to taste.
2
- Meanwhile, roughly chop tomato.
- Microwave large wraps on a plate in 10 second bursts until warmed through.
- Spread the middle of the wraps with light sour cream then top with pork mixture, tomato, baby spinach leaves, some corn chips and Cheddar cheese, leaving a 4cm boarder around the edges.
- Fold the edges of the wrap over the filling to form a hexagon shape, pressing gently to seal.
3
- Heat wrap in a sandwich press for 2-3 minutes, until warmed through and cheese is melted.
4
- Cut cheese pork crunch wrap supreme in half.
- Serve with remaining corn chips. Enjoy!
