Chicken Nasi Goreng & Crunchy Veg

Name: Chicken Nasi Goreng & Crunchy Veg with Fried Egg & Sambal Sauce
Total time: 30 min
Yield: 2
Cuisine: Indonesian
Ingredients: 1 packet Basmati Rice; 1 Cucumber; 1 packet Snacking Tomatoes; 2 Garlic; 320 g Chicken Breast; 1 packet Sweet Soy Seasoning; 1 packet Kecap Manis; 1 packet Fish Sauce & Rice Vinegar Mix; 1 packet Sriracha; 1 drizzle olive oil; 2 piece egg

with Fried Egg & Sambal Sauce

Berlinda LeUpdated on May 08, 2026

Get tasty recipes from just $6 per serving

Calories

679 kcal

Protein

52.7g protein

Total

30 minutes

Difficulty

Easy

Allergens:

Wheat
Gluten
Soy
Fish
Sulphites
Eggs
Cashew
Almond
Sesame
Eggs
Fish
Milk
May contain traces of allergens
Soy

Whip up a Southeast Asian classic tonight with this quick and tasty chicken nasi goreng that's bursting with umami flavour. You'll stir-fry juicy chicken breast with garlic and sweet soy seasoning, then stir through kecap manis and fish sauce mix through basmati rice. Serve it alongside a refreshing cucumber and tomato salad with a spicy Sambal kick to finish!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Basmati Rice

Cucumber

1 packet

Snacking Tomatoes

Garlic

320 g

Chicken Breast

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy)

1 packet

Kecap Manis

(Contains: Wheat, Gluten, Soy May be present: Cashew, Almond, Sesame, Eggs, Fish, Milk)

1 packet

Fish Sauce & Rice Vinegar Mix

(Contains: Wheat, Gluten, Fish, Soy, Sulphites May be present: Cashew, Almond, Sesame, Eggs, Milk)

1 packet

Sriracha

(May be present: Soy)

Not included in your delivery

1 drizzle

olive oil

2 piece

egg

(Contains: Eggs)

Nutrition

Energy (kJ)2840 kJ

Calories679 kcal

Fat13.5 g

of which saturates1.8 g

Carbohydrate85.4 g

of which sugars23.1 g

Dietary Fibre3.9 g

Protein52.7 g

Sodium1490 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

Boil the kettle. Half-fill a medium saucepan with the boiling water.
Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.

Meanwhile, thinly slice cucumber into rounds.
Halve cherry tomatoes.
Finely chop garlic.
Cut chicken breast into 2cm chunks.

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
Transfer to a plate and cover to keep warm.

Return frying pan to high heat with a drizzle of olive oil.
When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
Add sweet soy seasoning and garlic and cook until fragrant, 1 minute. TIP: Chicken is cooked through when it is no longer pink in the middle.

Add cooked rice and cook, tossing, until combined, 1-2 minutes.
Add kecap manis, fish sauce & rice vinegar mix, tossing to coat, 1 minute.

Divide chicken nasi goreng, cucumber and cherry tomatoes between bowls.
SPICY! The sambal is slightly spicy, use less if you're sensitive to heat. Top with fried eggs and sambal. Enjoy!