One-Pot Creamy Bacon & Leek Penne

Name: One-Pot Creamy Bacon & Leek Penne with Courgette & Parmesan Cheese
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Leek; 1 packet Fusilli; 100 g Diced Bacon; 1 packet baby leaves; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 Courgette; 1 Lemon; 1 sachet Tuscan Herb Seasoning

with Courgette & Parmesan Cheese

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All the flavour, none of the fuss! This one-pot wonder brings smokey bacon, tender courgette, and a rich, creamy sauce together in one dreamy dish. Comfort food, Italian-style — and only one pot to clean!

Allergens:

Hvede

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Leek

1 packet

Fusilli

(Contains: Hvede, Gluten; May be present: Soja, Uova. )

100 g

Diced Bacon

1 packet

baby leaves

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

Courgette

Lemon

1 sachet

Tuscan Herb Seasoning

Nutrition Values

Calories1000 kcal

Energy (kJ)4200 kJ

Fat62.9 g

of which saturates36.8 g

Carbohydrate75.6 g

of which sugars11.2 g

Dietary Fibre8.8 g

Protein29 g

Sodium1450 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• In a large saucepan, heat a drizzle of olive oil over medium-high heat. Boil kettle. • Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. • Meanwhile, roughly chop courgette. Thinly slice leek. Slice lemon into wedges.

• Add courgette and leek, and cook until tender, 4-5 minutes. • Add Tuscan herb seasoning and cook until fragrant, 1 minute.

• Reduce heat to medium, then add cream (see ingredients), chicken-style stock powder, fusilli and the boiling water. Simmer, stirring occasionally until fusilli is cooked through, 12-15 minutes. • Remove pan from heat, add baby spinach leaves and a squeeze of lemon juice. Stir to combine and season to taste. TIP: Add a splash more water if the sauce looks too thick.

• Divide one-pot creamy Tuscan bacon fusilli between bowls. Sprinkle over grated Parmesan cheese. Serve with remaining lemon wedges. Enjoy!