Prawn Potstickers & Sesame Fries
with Sweet Chilli Slaw & Ponzu Dipping Sauce
Here’s a new combo to get excited about: Crispy prawn wontons and sesame fries! It doesn’t stop there, cucumber and slaw get tossed through a sweet chilli and lemon dressing for a refreshing accompaniment with a kick. Add ponzu sauce for dipping and crispy shallots for the perfect finishing touch!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 packet
Crispy Shallots
1 packet
Sweet Chilli Sauce
1
Cucumber
1 packet
Prawn & Chive Wontons
(Contains: Sesame, Molluscs, Eggs, Wheat, Gluten, Crustaceans; May be present: Soy)
1 packet
Slaw Mix
1 packet
Ponzu Sauce
(Contains: Wheat, Gluten, Soy; May be present: Almond, Eggs, Fish, Milk, Sesame, Sulphites)
1
Lemon
2 packet
Potato
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
2 tbs
Mayonnaise
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place on a lined oven tray with sesame seeds. Drizzle with olive oil, season with salt and toss
to coat.
• Bake fries until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between
two trays.
• Meanwhile, thinly slice cucumber into half-moons. Slice lemon into wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawn & chive wontons until starting to brown, 1-2 minutes.
• Add the water (watch out, it may spatter!), then cover with a lid (or foil).
• Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes.
• Meanwhile, in a medium bowl, combine slaw mix, cucumber, sweet chilli sauce, a good squeeze of lemon juice and a drizzle of olive oil. Season to taste with salt and pepper.
• Divide sesame fries, prawn potstickers and sweet
chilli slaw between plates.
• Serve ponzu sauce with wontons.
• Serve fries with the mayonnaise and any remaining lemon wedges.
• Garnish with crispy shallots to serve. Enjoy!
