Double Prawn Potstickers & Sesame Fries
with Sweet Chilli Slaw & Ponzu Dipping Sauce
- Sesame
- Molluscs
- Eggs
- Wheat
- Gluten
- Crustaceans
- Soy
- Soy
- May contain traces of allergens
- Almond
- Eggs
- Fish
- Milk
- Sesame
- Sulphites
Here’s a new combo to get excited about: Crispy prawn wontons and sesame fries! It doesn’t stop there, cucumber and slaw get tossed through a sweet chilli and lemon dressing for a refreshing accompaniment with a kick. Add ponzu sauce for dipping and crispy shallots for the perfect finishing touch!
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Soy, May contain traces of allergens, Sesame; )
1 packet
Crispy Shallots
1 packet
Sweet Chilli Sauce
1
Cucumber
2 packet
Prawn & Chive Wontons
(Contains: Soy, May contain traces of allergens, Sesame, Molluscs, Eggs, Wheat, Gluten, Crustaceans; )
1 packet
Slaw Mix
1 packet
Ponzu Sauce
(Contains: Gluten, May contain traces of allergens, Soy, Almond, Eggs, Fish, Milk, Sesame, Sulphites, Wheat; )
1
Lemon
2 packet
Potato
1 sachet
Sesame Seeds
(Contains: Soy, May contain traces of allergens, Sesame; )
Nutrition Values
Utensils
Cooking Steps
* Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. * Place on a lined oven tray with mixed sesame seeds. Drizzle with olive oil, season with salt and toss to coat.
* Bake fries until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.
* Meanwhile, thinly slice cucumber into half-moons. Slice lime into wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawn wontons until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. (Cook in batches if your pan is getting crowded.)
* Meanwhile, in a medium bowl, combine Asian slaw mix, sweet chilli sauce, a good squeeze of lime juice and a drizzle of olive oil. Season to taste.
* Divide sesame fries, prawn wontons and sweet chilli lime slaw between plates. * Serve ponzu sauce with dumplings. * Serve fries with mayonnaise and any remaining lime wedges. Garnish with crispy shallots. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers love the prawn potstickers, with some suggesting they'd be great in a winter soup.
- Ease of prep: Some found the potstickers tricky to cook properly, as they tend to stick to the frying pan.
- Suggestions: Consider adjusting cooking times; the fries may need longer in the oven than the recipe suggests.
