Prawns & Sweet Soy Egg Noodles
with Asian Greens & Chilli Flakes
These prawns are a new favourite, we want to add them to all our recipes! For this one we’ve paired them with sticky sweet soy egg noodles in a rich, glossy sauce with veggies mixed through. Don’t forget the sprinkle of chilli flakes for an extra kick!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Flat Noodles
(Contains: Eggs, Wheat, Gluten; )
1
Red Onion
1 packet
Sweet Chilli Sauce
200 g
Peeled Prawns
(Contains: Crustaceans; )
2
Garlic
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
Asian Greens
1
Capsicum
1 packet
Soy Sauce Mix
(Contains: Wheat, Gluten, Soy; )
1 sachet
Chilli Flakes
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, thinly slice carrot into half-moons. Roughly chop Asian greens. Cut onion into thin wedges. Finely chop garlic. • Heat a large frying pan over medium-high heat. Toast mixed sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a small bowl. • In a small bowl, combine oyster sauce, sweet chilli sauce and the water (for the sauce).
• Return frying pan to a medium-high heat with a drizzle of olive oil. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a plate and set aside.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook carrot and onion, until tender, 4-5 minutes.
• Add sweet soy seasoning and the garlic and cook until fragrant, 1 minute. • Add Asian greens, oyster sauce mixture and egg noodles, tossing to combine, 1-2 minutes. Season to taste.
• Divide sweet soy egg noodles with veggies between bowls. • Top with prawns. Garnish with sesame seeds. Enjoy!
