Prawns & Sweet Soy Egg Noodles
with Asian Greens & Chilli Flakes
- Eggs
- Wheat
- Gluten
- Crustaceans
- Molluscs
- Soy
These prawns are a new favourite, we want to add them to all our recipes! For this one we’ve paired them with sticky sweet soy egg noodles in a rich, glossy sauce with veggies mixed through. Don’t forget the sprinkle of chilli flakes for an extra kick!
Ingredients
1 packet
Flat Noodles
(Contains: Eggs, Wheat, Gluten; )
1
Red Onion
1 packet
Sweet Chilli Sauce
200 g
Peeled Prawns
(Contains: Crustaceans; )
2
Garlic
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
Asian Greens
1
Capsicum
1 packet
Soy Sauce Mix
(Contains: Wheat, Gluten, Soy; )
1 sachet
Chilli Flakes
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with
boiling water.
• Cook egg noodles over medium-high heat,
stirring occasionally with a fork to separate, until
tender, 4-5 minutes.
• Drain, rinse and set aside.
• Meanwhile, thinly slice capsicum.
• Roughly chop Asian greens.
• Cut onion (see ingredients) into thin wedges.
• Finely chop garlic.
• In a small bowl, combine oyster sauce, sweet
chilli sauce and the water (for the sauce).
Set aside.
• Return frying pan to a medium-high heat with a drizzle of olive oil. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a plate and set aside.
• Return the frying pan to medium-high heat with
a drizzle of olive oil.
• Cook capsicum and onion, until tender,
4-5 minutes.
• Add soy sauce mix and garlic and cook until
fragrant, 1 minute.
• Add Asian greens, the oyster sauce mixture
and egg noodles, tossing to combine,
1-2 minutes. Season to taste with salt and
pepper.
• Divide sweet soy egg noodles with veggies between bowls. • Top with prawns. Garnish with sesame seeds. Enjoy!
