One-Pan Pork & Creamy Veggie Gnocchi
with Cherry Tomatoes & Parmesan Cheese
Tonights gnocchi is going to knock your socks off! Pillowy potato pasta, panfried and tangled up in a creamy cherry tomato sauce. This dish is unstoppable, best to get eating before it’s all gone!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
gnocchi
(Contains: Gluten, Sulphites; May be present: Soy)
1
Silverbeet
1
leek
1 packet
cherry tomatoes
1 packet
garlic paste
(May be present: Soy, Eggs, Milk, Gluten, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 sachet
Nan's Special Seasoning
½ packet
cream
(Contains: Milk; )
1 sachet
vegetable stock powder
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
pork mince
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. When the oil is hot, add gnocchi and fry, tossing occasionally, until golden, 6-8 minutes. Season, then transfer to a bowl and set aside.
TIP: Add more olive oil if the gnocchi sticks to the pan. TIP: If your pan is getting crowded, cook in batches for the best results!
• While gnocchi is cooking, roughly chop silverbeet. Thinly slice leek. Drain tinned cherry tomatoes. • Return frying pan to medium-high heat with a drizzle of olive oil. Add leek and pork mince then cook, breaking up with a spoon, until just browned, 3-4 minutes.
• To the pan, add another drizzle of olive oil, garlic paste and Nan's special seasoning. Cook, tossing, until fragrant, 1 minute. • Add silverbeet, cream (see ingredients), vegetable stock powder, butter, and water. Cook, stirring, until slightly thickened and silverbeet is slightly wilted, 1-2 minutes. • Return gnocchi to pan, tossing to coat.
• Divide the one-pan creamy gnocchi with pork and cherry tomatoes between bowls. • Sprinkle over grated Parmesan cheese. Season with pepper. Enjoy!
