One-Pot Creamy Mushroom & Leek Penne
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One-Pot Creamy Mushroom & Leek Penne

One-Pot Creamy Mushroom & Leek Penne

with Parmesan Cheese

If you have your favourite pair of slippers handy, we suggest putting them on because a bowl of creamy penne is how we’re winding down for the day. Hum in bliss when you taste the mushrooms and leek in the sauce and with only one pot it’s a dinner with no fuss and a whole lot of comfort.

Tags:
Veggie
Allergens:
Milk
Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

leek

1 packet

button mushrooms

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

Garlic & Herb Seasoning

½ packet

cream

(Contains Milk; )

1 sachet

Chicken-Style Stock Powder

1 packet

Penne

(Contains Gluten; May be present Soy, Egg. )

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

1.75 cup

boiling water

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Nutrition Values

Energy (kJ)3046 kJ
Fat34.1 g
of which saturates18.4 g
Carbohydrate76.2 g
of which sugars9 g
Dietary Fibre8.4 g
Protein23.8 g
Sodium1428 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Lid

Instructions

1
1

• Boil the kettle. • Slice button mushrooms and leek.

2
2

• Heat a large saucepan over medium-high heat with a drizzle of olive oil. • Cook mushrooms and leek, stirring occasionally, until just softened, 8-10 minutes. • Add garlic paste and garlic & herb seasoning and cook until fragrant, 1 minute.

3
3

• Add cream (see ingredients), boiling water (1 3/4 cups for 2 people / 3 1/2 cups for 4 people), chicken-style stock powder and penne. • Stir to combine and bring to the boil. • Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is 'al dente', 15-20 minutes. • Remove from heat and stir through grated Parmesan cheese. Season with pepper.

4
4

• Divide one-pot creamy mushroom and leek penne between bowls. Enjoy!