One-Pot Garlic & Beef Penne

Name: One-Pot Garlic & Beef Penne with Mushrooms & Parmesan Cheese
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Soffritto Mix; 250 g Lamb Mince; 1 packet Fusilli; 1 packet Button Mushrooms; 1 packet Worcestershire Sauce; 1 packet Tomato Paste; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 2.25 cup boiling water; 1 drizzle olive oil

with Mushrooms & Parmesan Cheese

5.0(6)

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Calories

630 kcal

Protein

43.5g protein

Total

40 minutes

Difficulty

Easy

Allergens:

Wheat
Gluten
Soy
Fish
Milk
Soy
Eggs
May contain traces of allergens
Gluten
Milk
Cashew
Fish
Wheat
Almond
Sesame

No fuss, no bother this one-pot wonder does it all for you. Step right up and marvel at how all these ingredients transform from beef, mushrooms and our favourite herby seasoning, into a pasta that’s ready to take on the world. Give it a round of applause! *Unfortunately, this week's fusilli was in short supply, so We've replaced it with penne. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Soffritto Mix

250 g

Lamb Mince

1 packet

Fusilli

(Contains: Wheat, Gluten; May be present: Soy, Eggs)

1 packet

Button Mushrooms

1 packet

Worcestershire Sauce

(Contains: Wheat, Gluten, Soy, Fish; May be present: Soy, Eggs, Gluten, Milk, Cashew, Fish, Wheat, Almond, Sesame)

1 packet

Tomato Paste

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

Not included in your delivery

2.25 cup

boiling water

1 drizzle

olive oil

Nutrition Values

Calories630 kcal

Energy (kJ)2640 kJ

Fat14.4 g

of which saturates5.4 g

Carbohydrate77.7 g

of which sugars12.1 g

Dietary Fibre6.7 g

Protein43.5 g

Sodium1180 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Saucepan

•Lid

Cooking Steps

• Thinly slice button mushrooms. Boil the kettle. • In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook mushrooms until browned and softened, 8-10 minutes. Transfer to a bowl.

• Return the saucepan to high heat with a drizzle of olive oil. Cook beef mince and soffritto mix, breaking up with a spoon, until just browned, 5-7 minutes. Drain excess oil from the pan. • Add garlic & herb seasoning and tomato paste and cook until fragrant, 1-2 minutes.

• Add vegetable stock powder, fusilli, mushrooms, the boiling water (2 1/4 cups for 2 people / 4 1/2 cups for 4 people) and a pinch of salt. • Bring to the boil, then reduce heat to medium-low and cover with a lid. Cook, stirring occasionally, 12-15 minutes. • Add Worcestershire sauce and stir to combine.