One-Pot Italian Beef & Risoni Stew
with Parmesan
If you’re tossing up between having rice or pasta for dinner, may we offer you the perfect solution - risoni! Stir this risoni through beef and veggies in a saucy stew and it’s a guarantee everyone at the table will have smiles on their faces.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Soffritto Mix
250 g
Beef Mince
1 tin
Tinned Cherry Tomatoes
sachet
Beef-Style Stock Powder
1 sachet
Classic Roast Seasoning
1 packet
Parsley
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
sachet
Chicken-Style Stock Powder
2
Garlic
1 packet
Risoni
(Contains: Gluten, Wheat; May be present: Eggs, Soy. )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes.
• Add soffritto mix and cook until tender, 4-5 minutes. • Add garlic paste and Aussie spice blend and cook until fragrant, 1 minute. • Add tinned cherry tomatoes and lightly crush with a spoon. Add beef-style stock powder and the boiling water (2 cups for 2 people / 4 cups for 4 people), then bring to the boil.
• Add risoni and cook, simmering until 'al dente', 7-10 minutes. • Remove from heat, then stir through the brown sugar and butter. Season to taste.
TIP: Add a splash of water if the stew looks dry.
• Divide one-pot Italian beef and risoni stew between bowls. • Sprinkle with grated Parmesan cheese and tear over parsley leaves to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling the cheese on top.
