One-Pot Mexican Bean, Halloumi & Veggie Stew

Name: One-Pot Mexican Bean, Halloumi & Veggie Stew with Cheddar Cheese & Corn Chips
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Soffritto Mix; 1 sachet Vegetable Stock Powder; 1 tin Sweetcorn; 1 packet Shredded Cheddar Cheese; 1 packet Corn Chips; 1 sachet Mexican Fiesta Spice Blend; 1 tin Diced Tomatoes with Garlic & Onion; 1 packet Black Beans; 1 packet Halloumi; 2 Garlic; 1 drizzle olive oil; 1.25 cup water; 2 tsp brown sugar; 20 g butter

with Cheddar Cheese & Corn Chips

Get up to $175 off

This flavour combo is a beloved companion to many dishes like enchiladas, nachos and tacos. Let's add another one to the list with a Mexican flavoured soup! It won’t disappoint, in fact it may be the new way to eat beans, veggies and cheese.

Tags:

Veggie

•Spicy

•Vegetarian

•Low Calorie

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

1 sachet

Vegetable Stock Powder

1 tin

Sweetcorn

1 packet

Shredded Cheddar Cheese

1 packet

Corn Chips

1 sachet

Mexican Fiesta Spice Blend

1 tin

Diced Tomatoes with Garlic & Onion

1 packet

Black Beans

1 packet

Halloumi

Garlic

Not included in your delivery

1 drizzle

olive oil

1.25 cup

water

2 tsp

brown sugar

20 g

butter

Nutrition Values

Calories976 kcal

Energy (kJ)4080 kJ

Fat54.2 g

of which saturates29.5 g

Carbohydrate67.5 g

of which sugars25.8 g

Dietary Fibre16.9 g

Protein48.5 g

Sodium2880 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Cooking Steps

• Drain sweetcorn. • In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Cook soffritto mix and sweetcorn until tender, 6-7 minutes.

• Meanwhile, drain black beans. Finely chop garlic. Cut haloumi into 1cm-thick slices. • SPICY! The spice blend is hot, use less if you're sensitive to heat. Add garlic, Mexican Fiesta spice blend and black beans to the pan and cook until fragrant, 1-2 minutes.

• Stir in diced tomatoes with garlic & onion, vegetable stock powder and the water and brown sugar until combined. Bring to the boil, then reduce heat to medium. Simmer until slightly reduced, 2-3 minutes. • Remove saucepan from heat, then stir in the butter. Season to taste with salt and pepper. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook halloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate.