One-Pot Beef Pilaf
with Yoghurt & Crushed Peanuts
- Milk
- Peanuts
- Macadamia
- Pine nut
- Brazil nut
- Walnut
- Almond
- Pecan
- Gluten
- Sesame
- Cashew
- Soy
- Wheat
- Milk
- Hazelnut
- Pistachio
- May contain traces of allergens
One-pot cooking isn’t just convenient, it’s also full of lots of lovely flavours as everything comes together. Take this delicious beef veggie pilaf, the chermoula spices melt in the bowl. One irresistible and easy dinner coming right up!
Ingredients
1 packet
Soffritto Mix
250 g
Beef Mince
1 packet
Jasmine rice
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
1 packet
Baby Leaves
1 packet
Garlic Paste
1 sachet
Chicken-Style Stock Powder
1 sachet
Chermoula Spice Blend
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio)
Not included in your delivery
1 drizzle
olive oil
1.25 cup
boiling water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle.
• Heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add soffritto mix and cook, stirring until tender, 3-4 minutes.
• SPICY! The curry paste is spicy so use a little less if you prefer your pilaf mild. Add another drizzle of olive oil, garlic paste and chermoula spice blend and cook, stirring, until fragrant, 1-2 minutes.
• Add jasmine rice to the saucepan and stir to coat. Add the boiling water (11/4 cups for 2 people / 21/2 cups for 4 people) and chicken-style stock powder, stir, then bring to the boil.
• Cover with a lid and reduce heat to medium-low. Cook for 12 minutes, then remove pan from the heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
• When the rice is done, gently stir through baby leaves
TIP: The rice will finish cooking in its own steam so don't peek!
• Divide one-pot beef pilaf rice between bowls.
• Dollop with Greek-style yoghurt.
• Garnish with crushed peanuts to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: A hit with fussy eaters; even kids enjoyed and finished their bowls.
- Ease of prep: Some found the rice didn't cook properly with the recommended amount of stock.
- Suggestions: For picky eaters, try finely chopping the spinach before adding it to the dish.
