One-Pot Beef Pilaf

Name: One-Pot Beef Pilaf with Yoghurt & Crushed Peanuts
Total time: 35 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 packet Soffritto Mix; 250 g Beef Mince; 1 packet Jasmine rice; 1 packet Greek-Style Yoghurt; 1 packet Baby Leaves; 1 packet Garlic Paste; 1 sachet Chicken-Style Stock Powder; 1 sachet Chermoula Spice Blend; 1 packet Crushed Peanuts; 1 drizzle olive oil; 1.25 cup boiling water

with Yoghurt & Crushed Peanuts

Get up to $175 off

One-pot cooking isn’t just convenient, it’s also full of lots of lovely flavours as everything comes together. Take this delicious beef veggie pilaf, the chermoula spices melt in the bowl. One irresistible and easy dinner coming right up!

Allergens:

Milk

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

250 g

Beef Mince

1 packet

Jasmine rice

1 packet

Greek-Style Yoghurt

1 packet

Baby Leaves

1 packet

Garlic Paste

1 sachet

Chicken-Style Stock Powder

1 sachet

Chermoula Spice Blend

1 packet

Crushed Peanuts

Not included in your delivery

1 drizzle

olive oil

1.25 cup

boiling water

Nutrition Values

Calories667 kcal

Energy (kJ)2790 kJ

Fat30 g

of which saturates10.5 g

Carbohydrate55.4 g

of which sugars8.4 g

Dietary Fibre5.4 g

Protein39.3 g

Cholesterol50.8 mg

Sodium1520 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

•Large Pan

Cooking Steps

• Boil the kettle.
• Heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.

• Add soffritto mix and cook, stirring until tender, 3-4 minutes.
• SPICY! The curry paste is spicy so use a little less if you prefer your pilaf mild. Add another drizzle of olive oil, garlic paste and chermoula spice blend and cook, stirring, until fragrant, 1-2 minutes.

• Add jasmine rice to the saucepan and stir to coat. Add the boiling water (11/4 cups for 2 people / 21/2 cups for 4 people) and chicken-style stock powder, stir, then bring to the boil.
• Cover with a lid and reduce heat to medium-low. Cook for 12 minutes, then remove pan from the heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
• When the rice is done, gently stir through baby leaves

TIP: The rice will finish cooking in its own steam so don't peek!