Smokey Pork Schnitzel & Beetroot Relish

Name: Smokey Pork Schnitzel & Beetroot Relish with Cheesy Lemon Crushed Potatoes & Apple Slaw
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 potato; ½ lemon; 20 g butter; 1 sachet Chicken-Style Stock Powder; 1 tbs plain flour; 1 sachet barbecue seasoning; ¼ tsp salt; 1 egg; 1 packet panko breadcrumbs; 1 packet pork schnitzels; ½ apple; 1 stalk celery; 1 packet Shredded Cabbage Mix; drizzle vinegar (balsamic or white wine); 1 packet Beetroot Relish; 1 packet Cheddar cheese

with Cheesy Lemon Crushed Potatoes & Apple Slaw

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A classic schnitzel is always best served with a side of potatoes. We’re jazzing things up tonight by crushing the potatoes with a squeeze of lemon juice. Crumb the pork with the barbecue seasoning for a smokey flavour and serve with a sweet and vibrant beetroot relish to bring the flavours together and make them sing!

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Milk

•Gluten

•Eggs

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

potato

lemon

1 sachet

Chicken-Style Stock Powder

1 sachet

barbecue seasoning

1 packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

pork schnitzels

apple

1 stalk

celery

1 packet

Shredded Cabbage Mix

1 packet

Beetroot Relish

1 packet

Cheddar cheese

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1 tbs

plain flour

(Contains: Gluten; )

¼ tsp

salt

egg

(Contains: Eggs; )

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)3312 kJ

Calories792 kcal

Fat31.5 g

of which saturates15.5 g

Carbohydrate75 g

of which sugars31 g

Dietary Fibre5.9 g

Protein49.3 g

Sodium1774 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Air Fryer

•Large Frying Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cut potato into large chunks. Slice lemon into wedges. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain, then return to the pan. • Add the butter, chicken-style stock powder and a generous squeeze of lemon juice and toss to coat. Lightly crush potato with a potato masher or fork. Cover to keep warm.

Little cooks: Get those muscles working and help crush the potatoes!

• Meanwhile, whisk the plain flour, barbecue seasoning, the salt and egg in a shallow bowl until combined. • In a second shallow bowl, place panko breadcrumbs and olive oil (2tbs for 2 people / 1/4 cup for 4 people). • Pull apart pork schnitzels so you get 2 per person. • Coat pork first in the egg mixture, followed by the panko breadcrumbs. Transfer crumbed pork to a plate.

TIP: No air fryer? Leave the oil out of the panko mixture. Little cooks: Help crumb the pork!

• Set your air fryer to 200°C. Place pork schnitzel into air fryer basket and cook, turning halfway, until golden and cooked through, 12-15 minutes.

TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to cover the base. Cook pork in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• Meanwhile, thinly slice apple (see ingredients) and celery. • In a large bowl, combine shredded cabbage mix, apple, celery and a drizzle of vinegar and olive oil. Season with salt and pepper. • Divide pork, lemon crushed potatoes and apple slaw between plates. • Sprinkle lemon crushed potatoes with shredded Cheddar cheese. Serve with beetroot relish. Enjoy!